Strawberry Shortcake Cheesecake Rolls – Fluffy, Creamy, and Irresistible

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🍓 Strawberry Shortcake Cheesecake Rolls – Fluffy, Creamy, and Irresistible

A perfect dessert for brunch, parties, or just a sweet treat at home! These Strawberry Shortcake Cheesecake Rolls combine soft crepes, rich cheesecake filling, fresh juicy strawberries, and a golden, buttery cookie crumb topping. Each bite delivers a balance of creamy, fruity, and slightly crunchy textures that will wow your taste buds.

🛒 Ingredients

For the Filling:

  • 8 oz (225 g) cream cheese, softened

  • 1/3 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup heavy cream, whipped

For the Crepes:

  • 1 cup all-purpose flour

  • 1 1/4 cups milk

  • 2 large eggs

  • 2 tablespoons sugar

  • 1/4 teaspoon salt

  • 2 tablespoons melted butter

  • 1 teaspoon vanilla extract

Topping & Garnish:

  • 1 cup fresh strawberries, sliced

  • 1/2 cup crushed shortbread cookies or golden cookie crumbs

  • Powdered sugar, for dusting

  • Whipped cream (optional)

🍳 Instructions

1️⃣ Prepare the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, and mix until creamy.
Gently fold in the whipped cream until fully incorporated, creating a light and fluffy cheesecake filling. Cover and refrigerate while preparing the crepes.

2️⃣ Make the Crepes

  1. In a large bowl, whisk together the eggs, milk, sugar, salt, melted butter, and vanilla.

  2. Gradually add the flour, whisking until smooth and lump-free.

  3. Heat a nonstick skillet over medium heat and lightly grease with butter.

  4. Pour about 1/4 cup of batter into the skillet and swirl to cover the bottom evenly.

  5. Cook for 1–2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 30–60 seconds.

  6. Transfer to a plate and repeat until all batter is used, stacking the crepes with parchment paper between layers to prevent sticking.

3️⃣ Assemble the Rolls

  1. Lay a crepe flat on a clean surface. Spread a generous layer of cheesecake filling evenly over the crepe, leaving a small border around the edges.

  2. Sprinkle sliced strawberries and cookie crumbs over the filling.

  3. Carefully roll the crepe from one side to the other, tucking in edges slightly to secure the filling.

  4. Repeat with remaining crepes.

4️⃣ Chill and Slice

Place the rolled crepes in the fridge for at least 30 minutes to allow the filling to set.
Slice into 1–1.5 inch rounds using a sharp knife, cleaning the knife between cuts for neat slices.

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