Strawberry Pineapple Pound Cake

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πŸ“πŸ Strawberry Pineapple Pound Cake

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This Strawberry Pineapple Pound Cake is rich, dense, and bursting with fruity flavor. Made with strawberry cake mix, strawberry Jell-O, and a creamy pineapple filling, it’s moist from the first slice to the last. Sweet, tangy, and perfectly soft β€” this is the kind of cake people beg you to make again.

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πŸ•’ Time & Yield

  • Prep Time: 15 minutes

  • Bake Time: 60–70 minutes

  • Total Time: ~1 hour 25 minutes

  • Yield: 10–12 slices

🧁 Ingredients

🍰 Cake Batter

  • 1 box strawberry cake mix

  • 1 box (3 oz) strawberry Jell-O

  • 4 large eggs, room temperature

  • 1 cup vegetable oil

  • Β½ cup milk

  • 1 teaspoon vanilla extract

🍍 Creamy Pineapple Filling

  • 1 can (20 oz) crushed pineapple, drained very well

  • 8 oz cream cheese, softened

  • Β½ cup granulated sugar

  • 1 teaspoon vanilla extract

πŸ“ Optional Glaze (Highly Recommended)

  • 1 cup powdered sugar

  • 2–3 tablespoons pineapple juice or milk

πŸ‘©β€πŸ³ Instructions

1️⃣ Prep

  • Preheat oven to 325Β°F (165Β°C).

  • Grease and flour a bundt or loaf pan.

2️⃣ Make the Cake Batter

  1. In a large bowl, combine strawberry cake mix and strawberry Jell-O.

  2. Add eggs, oil, milk, and vanilla extract.

  3. Beat until smooth and well combined (about 2 minutes).

3️⃣ Make the Creamy Pineapple Filling

  1. Beat softened cream cheese and sugar until smooth.

  2. Stir in vanilla extract.

  3. Fold in well-drained crushed pineapple.

4️⃣ Assemble

  1. Pour half of the cake batter into the prepared pan.

  2. Spoon pineapple filling evenly over the batter.

  3. Top with remaining cake batter.

  4. Gently swirl once or twice with a knife β€” don’t overmix.

5️⃣ Bake

  • Bake 60–70 minutes, or until a toothpick inserted comes out clean.

  • If the top browns too fast, loosely cover with foil.

6️⃣ Cool

  • Let cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

7️⃣ Glaze (Optional)

  • Whisk powdered sugar with pineapple juice or milk until smooth.

  • Drizzle over cooled cake and let set.

    Next β†’

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