Strawberry Pineapple Pound Cake

by
Pin

🍓🍍 Strawberry Pineapple Pound Cake

Don’t LOSE This Recipe!

This Strawberry Pineapple Pound Cake is moist, rich, and bursting with fruity flavor. Made with a strawberry cake base, pineapple filling, and a creamy center, this dessert is perfect for holidays, potlucks, birthdays, or anytime you want a show-stopping cake that’s surprisingly easy to make.

🕒 Time & Yield

  • Prep Time: 20 minutes

  • Bake Time: 55–65 minutes

  • Total Time: ~1 hour 25 minutes

  • Yield: 10–12 slices

🧁 Ingredients

Strawberry Pound Cake Batter

  • 1 box strawberry cake mix

  • 1 box (3 oz) strawberry Jell-O

  • 4 large eggs

  • 1 cup vegetable oil

  • ½ cup milk

  • 1 teaspoon vanilla extract

Creamy Pineapple Filling

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup crushed pineapple, well drained

Optional Strawberry Glaze (Highly Recommended 🍓)

  • 1 cup powdered sugar

  • 2–3 tablespoons strawberry milk or pineapple juice

  • 1–2 tablespoons strawberry preserves (optional, for color & flavor)

👩‍🍳 Instructions

1️⃣ Prepare the Creamy Filling

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.

  2. Add powdered sugar and vanilla extract; mix until fully combined.

  3. Fold in the well-drained crushed pineapple.

  4. Set aside in the refrigerator while you prepare the cake batter.

2️⃣ Make the Strawberry Pound Cake Batter

  1. Preheat oven to 325°F (165°C).

  2. Grease and flour a bundt pan or loaf pan very well.

  3. In a large bowl, combine strawberry cake mix and strawberry Jell-O.

  4. Add eggs, oil, milk, and vanilla extract.

  5. Beat on medium speed for 2–3 minutes until smooth and thick.

3️⃣ Assemble the Cake

  1. Pour half of the strawberry batter into the prepared pan.

  2. Spoon the creamy pineapple filling evenly over the batter, avoiding the edges.

  3. Carefully pour the remaining batter over the filling, smoothing the top gently.

    Next →

Leave a Comment