Strawberry Pie 
Sweet, refreshing, and bursting with strawberry flavor, this classic Strawberry Pie is easy to make with just a few simple ingredients. Perfect for summer gatherings or as a nostalgic dessert anytime!
Ingredients:
1 (9-inch) frozen pie crust, bakedĀ 
1 cup sugarĀ 
1 Ā½ cups waterĀ 
Ā¼ cup cornstarchĀ 
1 lb fresh strawberries, slicedĀ
1 (3 oz) package strawberry gelatin (Jello)Ā
Instructions:
Ā Bake the Crust: Prepare the pie crust according to package instructions, then set aside to cool.
Ā Prepare the Filling: In a large saucepan over medium heat, combine sugar and water. Slowly whisk in cornstarch, stirring constantly to prevent lumps.
Ā Thicken the Mixture: Continue stirring for 4-5 minutes, or until the mixture thickens and turns slightly clear.
Ā Add Gelatin: Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.
Ā Add Strawberries: Once cooled, add sliced strawberries to the gelatin mixture, stirring to coat the strawberries evenly.
Ā Assemble the Pie: Pour the strawberry filling into the prepared pie crust, spreading it out evenly.
Ā Chill and Set: Place the pie in the refrigerator and chill for 2-3 hours, or until set.
Ā Serve: Top with whipped cream if desired, slice, and enjoy this delicious strawberry treat!
#StrawberryPieĀ #OldFashionedDessertĀ #ClassicRecipeĀ #FreshStrawberriesĀ #EasyDessertĀ #SummerTreatĀ
Sweet, refreshing, and bursting with strawberry flavor, this classic Strawberry Pie is easy to make with just a few simple ingredients. Perfect for summer gatherings or as a nostalgic dessert anytime!
Ingredients:
1 (9-inch) frozen pie crust, bakedĀ
1 cup sugarĀ
1 Ā½ cups waterĀ
Ā¼ cup cornstarchĀ
1 lb fresh strawberries, slicedĀ
1 (3 oz) package strawberry gelatin (Jello)Ā
Instructions:Ā Bake the Crust: Prepare the pie crust according to package instructions, then set aside to cool.Ā Prepare the Filling: In a large saucepan over medium heat, combine sugar and water. Slowly whisk in cornstarch, stirring constantly to prevent lumps.Ā Thicken the Mixture: Continue stirring for 4-5 minutes, or until the mixture thickens and turns slightly clear.Ā Add Gelatin: Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.Ā Add Strawberries: Once cooled, add sliced strawberries to the gelatin mixture, stirring to coat the strawberries evenly.Ā Assemble the Pie: Pour the strawberry filling into the prepared pie crust, spreading it out evenly.Ā Chill and Set: Place the pie in the refrigerator and chill for 2-3 hours, or until set.Ā Serve: Top with whipped cream if desired, slice, and enjoy this delicious strawberry treat!
#StrawberryPieĀ #OldFashionedDessertĀ #ClassicRecipeĀ #FreshStrawberriesĀ #EasyDessertĀ #SummerTreat
