Strawberry Jam

by
Pineapple Jam
Ingredients
4 cups fresh pineapple, peeled and finely diced
2 cups granulated sugar
2 tbsp lemon juice
1 tsp grated ginger, optional
Instructions
Combine pineapple, sugar, lemon juice, and ginger in a saucepan.
Heat until sugar dissolves, then bring to a boil.
Simmer 20–30 minutes until thick.
Test for set.
Transfer hot jam to sterilized jars. Process or refrigerate.
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Grape Jam
Ingredients
4 cups seedless grapes
1 cup sugar
2 tbsp lemon juice
Instructions
Rinse grapes and crush lightly.
Combine grapes, sugar, and lemon juice in a saucepan.
Bring to a boil, stirring constantly.
Simmer 25–30 minutes until thickene
Cool slightly and spoon into sterilized jars.
Refrigerate 2–3 weeks or process for shelf life.
—
Mango Jam
Ingredients
2 cups ripe mango, peeled and diced
1 cup sugar
2 tbsp lemon juice
1/4 cup water, optional
Instructions
Dice the mango and mash slightly if smoother texture is preferred.
Combine mango, sugar, lemon juice, and water in a saucepan.
Bring to a boil over medium heat, stirring often.
Lower heat and simmer 25–35 minutes until thick.
Cool slightly and pour into sterilized jars.
Refrigerate up to 2–3 weeks or process jars for longer storage.

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