Strawberry Cream Frappuccino
Ingredients (Serves 1–2)
For the Frappuccino Base:
1 cup frozen strawberries
½ cup milk (dairy or plant-based)
2 tbsp granulated sugar or sweetener of choice
1 tsp vanilla extract
1 cup ice cubes
Optional Add-ins:
1 tbsp strawberry syrup or puree (for extra flavor)
¼ tsp almond extract (for a nutty twist)
For the Whipped Topping:
¼ cup heavy whipping cream
1 tbsp powdered sugar
½ tsp vanilla extract
Instructions
Blend the Frappuccino Base:
In a high-speed blender, combine frozen strawberries, milk, sugar, vanilla extract, ice cubes, and any optional add-ins. Blend on high until smooth and slushy—about 30–60 seconds, depending on your blender.
Prepare the Whipped Topping:
While the drink is blending, whip the heavy cream, powdered sugar, and vanilla together using a hand mixer or whisk until soft peaks form.
Assemble the Drink:
Pour the blended frappuccino into one or two tall glasses. Top generously with the whipped cream mixture.
Add Flavorful Garnishes (Optional):
Drizzle a bit of strawberry syrup over the top or add a fresh strawberry slice for garnish.
Serve Immediately:
Enjoy right away while cold and refreshing, using a straw and spoon as needed.
