Strawberry Cheesecake Quesadillas 
Ingredients
For the Quesadillas:
1 cup cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
8–10 flour tortillas (medium or large size)
½ cup strawberry jam or preserves (plus extra for drizzling)
1 tbsp butter (melted), for brushing
Optional Toppings:
Powdered sugar (for dusting)
Fresh strawberries, sliced
Whipped cream or vanilla yogurt
Honey or additional strawberry jam
Step-by-Step Instructions
1. Prepare the Cheesecake Mixture
In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
2. Assemble the Quesadillas
Lay out half of the tortillas on a clean surface. Spread a thin layer of the cheesecake mixture over one half of each tortilla, leaving a small border around the edges.
Add a small spoonful of strawberry jam onto the same half of each tortilla. Fold the other half over to create a half-moon shape.
Brush the tops lightly with melted butter.
3. Cook Until Golden
Heat a large skillet or griddle over medium heat. Place a few quesadillas at a time into the pan.
Cook for 2–3 minutes per side, or until golden brown and slightly crispy. Repeat with remaining tortillas.
4. Slice & Serve
Once cooked, transfer the quesadillas to a cutting board and slice them into triangular wedges, like regular quesadillas.
Serve warm with a dusting of powdered sugar, fresh strawberries, whipped cream, or a drizzle of strawberry jam or honey.