Strawberry Cheesecake Lush Recipe
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cream Cheese Layer:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (or homemade whipped cream)
For the Strawberry Layer:
1 (21 oz) can strawberry pie filling (or fresh strawberries, sliced, with a little sugar)
For the Whipped Topping Layer:
2 cups whipped topping (or homemade whipped cream)
Optional garnish: fresh strawberries, crushed graham crackers, or white chocolate shavings
Instructions:
Step 1: Prepare the Crust
Make the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
Press into the Pan: Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish to form a crust. Refrigerate while preparing the other layers to help it set.
Step 2: Make the Cheesecake Layer
Beat the Cream Cheese: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Fold in Whipped Topping: Gently fold in 1 1/2 cups of whipped topping until fully combined.
Spread the Cheesecake Layer: Evenly spread the cream cheese mixture over the chilled graham cracker crust.
Step 3: Add the Strawberry Layer
Spread the Strawberry Filling: Spread the strawberry pie filling (or fresh strawberries) evenly over the cream cheese layer.
Step 4: Add the Whipped Topping Layer
Top with Whipped Topping: Spread the remaining whipped topping over the strawberry layer, creating a smooth final layer.
Optional Garnish: Garnish with fresh strawberries, crushed graham crackers, or white chocolate shavings for extra flavor and decoration.
Step 5: Chill and Serve
Refrigerate: Chill the strawberry cheesecake lush for at least 4 hours or overnight to allow it to set and the layers to meld together.
Serve: Slice and serve chilled, enjoying the creamy layers and refreshing strawberry flavor.