Strawberry Cheesecake Dump Cake – The Ultimate Easy Dessert!
If you’re looking for a quick, easy, and delicious dessert, then this Strawberry Cheesecake Dump Cake is for you! It’s rich, creamy, fruity, and full of irresistible flavors. Plus, it requires minimal effort—just layer the ingredients and bake. No complicated steps, no fussy techniques—just pure dessert bliss!
This dump cake is perfect for potlucks, family gatherings, and weeknight treats. If you love strawberry cheesecake but don’t want to spend hours baking, this recipe is a must-try!
Why You’ll Love This Recipe
✔️ Simple Ingredients – Only six pantry-friendly ingredients required!
✔️ No Mixer Needed – Just dump, layer, and bake.
✔️ Crowd-Pleaser – A guaranteed hit at any event.
✔️ Quick & Easy – Perfect for busy days.
✔️ Strawberry Cheesecake Flavors – The best of both worlds!
Ingredients You’ll Need
1 box yellow cake mix
1 (30 oz) can strawberry pie filling
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 stick (1/2 cup) melted butter
1 egg
👉 Optional Additions & Variations:
½ cup chopped pecans or walnuts – For a crunchy topping.
½ teaspoon cinnamon – For extra warmth and depth.
1 tablespoon lemon juice – To brighten up the strawberry flavor.
Whipped cream & fresh strawberries – For garnish.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Spread the Strawberry Filling
Pour the strawberry pie filling evenly into the bottom of the prepared baking dish.
👉 Pro Tip: If you want extra fruity flavor, add fresh sliced strawberries on top of the filling.
Step 3: Mix the Cheesecake Layer
In a small bowl, mix together the softened cream cheese, vanilla extract, and egg until smooth and creamy.
Spoon dollops of this mixture over the strawberry filling and use a knife to gently swirl it into the filling.
Step 4: Add the Cake Mix & Butter
Sprinkle the dry yellow cake mix evenly over the cheesecake and strawberry layers. Then, drizzle the melted butter evenly over the top, covering as much of the dry mix as possible.
👉 No need to mix! The butter will soak into the cake mix as it bakes.
Step 5: Bake to Perfection
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and slightly crisp.
Step 6: Cool & Serve
Let the cake cool for at least 10-15 minutes before serving. This helps set the layers and enhances the flavor.
👉 Best Served With: A scoop of vanilla ice cream or a dollop of whipped cream!
Topping Ideas – Make It Even Better!
🍓 Fresh Strawberries – Adds a pop of color and freshness.
🥄 Whipped Cream – Light and fluffy, the perfect balance.
🧁 Powdered Sugar – A light dusting for extra sweetness.
🍫 Drizzle of Chocolate – Because chocolate + strawberries = perfection.
🥜 Chopped Nuts – For added crunch and texture.
Storage & Reheating Tips
How to Store Leftovers
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating Instructions
Microwave: Heat a single serving for 30 seconds to 1 minute.
Oven: Reheat at 325°F for 10-15 minutes for the best texture.
Tips & Tricks for the Best Dump Cake
💡 Use Cold Cream Cheese: If you want visible cheesecake chunks, use cold cream cheese instead of softened.
💡 Experiment with Different Pie Fillings: Swap strawberries for blueberries, cherries, or peaches.
💡 Make It Extra Buttery: Add small pats of butter over the cake mix instead of melting it first.
💡 Add Crunch: Sprinkle chopped nuts or granola on top before baking.
💡 Make It Lighter: Use sugar-free pie filling and light cream cheese for a lower-calorie version.
Frequently Asked Questions
Can I Use Fresh Strawberries Instead of Pie Filling?
Yes! If using fresh strawberries, toss 4 cups of sliced strawberries with ½ cup sugar and 1 tablespoon cornstarch to create a similar consistency.
What’s the Best Cake Mix to Use?
A yellow cake mix works best, but you can also use white, vanilla, or even strawberry cake mix for extra flavor.
Can I Make This in a Slow Cooker?
Yes! Layer everything in a slow cooker, cover, and cook on LOW for 3-4 hours or until set.
Does This Cake Need to Be Refrigerated?
Since it contains cream cheese, store leftovers in the refrigerator for freshness.
Final Thoughts – Why You Should Make This Strawberry Cheesecake Dump Cake
If you’re looking for an easy, no-fail dessert that tastes like a strawberry cheesecake dream, this Strawberry Cheesecake Dump Cake is the one! It’s creamy, fruity, buttery, and completely irresistible.