🍓🍌 Strawberry Banana Pudding 🍌🍓
A delicious twist on the classic banana pudding, layered with fresh strawberries for a fruity and creamy dessert that’s sure to be a crowd-pleaser!
Ingredients:
2 boxes Vanilla Wafers 🍪
6 to 8 bananas, sliced 🍌
2 cups milk 🥛
1 container strawberries 🍓
1 (5 oz.) box French Vanilla pudding 🍮
1 (8 oz.) package cream cheese 🧀
1 (14 oz.) can sweetened condensed milk 🥫
Instructions:
Prepare Pudding:
In a medium bowl, whisk together the French Vanilla pudding mix and 2 cups of milk. Let it sit in the fridge to set for about 5 minutes.
Mix Cream Cheese:
In another bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix until fully combined.
Layer the Pudding:
In a large trifle dish or bowl, start with a layer of vanilla wafers at the bottom.
Top the wafers with a layer of sliced bananas, followed by a layer of the pudding mixture.
Add Fresh Strawberries:
Add a layer of sliced strawberries on top of the pudding, and then repeat the layers until all ingredients are used up.
Chill and Serve:
Cover the pudding and refrigerate for at least 2 hours or until chilled. The longer it sits, the better the flavors meld together.
Enjoy!
Serve cold and enjoy the sweet, creamy, and fruity goodness of this Strawberry Banana Pudding! 🍓🍌🍰
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