Strawberry Banana Pudding: A Creamy and Fruity Delight
If you’re looking for a dessert that perfectly balances sweet, creamy, and fruity flavors, Strawberry Banana Pudding is a must-try! This twist on the classic banana pudding combines fresh strawberries with velvety vanilla pudding and layers of soft vanilla wafers, creating a truly indulgent treat. Whether you’re preparing it for a family gathering, potluck, or just a cozy night in, this dessert is guaranteed to impress.
Ingredients:
Base Ingredients:
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
1 container strawberries, chopped
Pudding Mixture:
2 cups milk
1 (5 oz.) box French Vanilla pudding mix
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping (Cool Whip), divided
Garnishes (Optional):
Extra sliced strawberries and bananas for topping
Crushed vanilla wafers
Mint leaves for decoration
Instructions:
Step 1: Prepare the Pudding Mixture
Mix the pudding: In a large bowl, whisk together the milk and French Vanilla pudding mix. Stir until smooth and let it sit for about 5 minutes to thicken.
Beat the cream cheese: In a separate bowl, beat the softened cream cheese until smooth and fluffy.
Combine ingredients: Slowly mix in the sweetened condensed milk with the cream cheese, blending until well combined.
Fold in the pudding: Gently stir the prepared vanilla pudding into the cream cheese mixture, blending until fully incorporated.
Add whipped topping: Fold in half of the whipped topping, reserving the other half for the final layer.
Step 2: Assemble the Layers
Start with a layer of vanilla wafers: Line the bottom of a 9×13-inch dish (or a large trifle bowl) with a layer of vanilla wafers.
Add banana slices: Spread a layer of banana slices evenly over the wafers.
Add strawberries: Sprinkle chopped strawberries over the banana layer.
Pour pudding mixture: Spread half of the prepared pudding mixture over the fruit and wafers.
Repeat layers: Add another layer of wafers, bananas, strawberries, and the remaining pudding mixture.
Top with whipped topping: Spread the remaining whipped topping evenly over the pudding.
Garnish: Decorate with extra sliced strawberries, bananas, and crushed vanilla wafers for a beautiful finish.
Step 3: Chill and Serve
Refrigerate: Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften.
Serve and enjoy: Scoop generous servings into bowls and enjoy the creamy, fruity goodness!
Tips for the Perfect Strawberry Banana Pudding
Use ripe bananas: Choose bananas that are ripe but not overly soft for the best texture.
Chop strawberries just before layering: This keeps them fresh and prevents them from releasing too much juice.
Let it chill overnight: For the best texture and flavor, prepare this dessert the night before serving.
Try homemade whipped cream: If you prefer a fresher taste, substitute the store-bought whipped topping with homemade whipped cream.
Serving Suggestions
In individual cups: Layer the pudding in small dessert cups or mason jars for a fun, portable treat.
With a drizzle of chocolate: A light drizzle of chocolate sauce adds a touch of decadence.
Topped with nuts: Sprinkle crushed pecans or almonds for a bit of crunch.
Frozen banana pudding bars: Freeze in a pan, then cut into squares for a chilled summer treat.
Frequently Asked Questions
1. How long does strawberry banana pudding last?It stays fresh for up to 3 days in the refrigerator. Be sure to store it in an airtight container.
2. Can I use instant pudding mix?Yes! Instant French Vanilla pudding works great and makes the preparation even easier.
3. What if my bananas turn brown?To prevent browning, lightly toss banana slices in lemon juice before layering.
4. Can I use fresh whipped cream instead of Cool Whip?Absolutely! Just whip 1 1/2 cups of heavy cream with 3 tablespoons of sugar until stiff peaks form.
5. Can I add other fruits?Of course! Blueberries or raspberries make a great addition to this dessert.
Final Thoughts
Strawberry Banana Pudding is a fantastic way to enjoy a classic dessert with a fruity twist. Whether you’re making it for a special occasion or just because you’re craving something sweet, this easy, no-bake recipe is sure to be a hit. Try it out and let us know what you think!
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