🥩🧀 Steak, Cheese & Rice Skillet – Hearty One-Pan Dinner

This Steak, Cheese & Rice Skillet is a cozy, all-in-one meal that’s perfect for busy weeknights. Tender, juicy steak pieces are cooked to perfection, mixed with fluffy rice, and finished with a creamy, cheesy sauce. It’s comforting, filling, and made entirely in one pan, which means minimal cleanup and maximum flavor!

Whether you’re feeding a family or meal prepping for the week, this recipe delivers savory, cheesy goodness in every bite. You can customize it with your favorite veggies or a sprinkle of fresh herbs to make it extra special.

🛒 Ingredients

Rice Base

• 1 cup long grain white rice

• 2 tablespoons olive oil

• 2 cups chicken or beef broth

• 1 small onion, diced

• 2 cloves garlic, minced

• Salt and black pepper, to taste

Steak & Cheese

• 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• 1 cup shredded cheddar cheese (or cheese of choice)

• ¼ cup heavy cream or milk

• Optional: chopped parsley or green onions for garnish

🍽️ 7 Directions

1. Prepare the rice base:
   Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sautéing until fragrant and translucent (about 2–3 minutes). Stir in the rice and cook for 1–2 minutes to lightly toast it.

2. Cook the rice:
   Pour in the chicken or beef broth, season with salt and black pepper, and bring to a boil. Reduce heat, cover, and simmer for 15–18 minutes, or until the rice is cooked and fluffy.

3. Season the steak:
   While the rice cooks, season your steak pieces with paprika, garlic powder, salt, and pepper. Make sure every piece is evenly coated for maximum flavor.

4. Cook the steak:
   In a separate skillet (or the same one if rice is already done), heat a little olive oil over medium-high heat. Add the steak pieces and sear for 3–4 minutes per side, or until cooked to your desired doneness. Remove from heat and set aside.

5. Combine rice and steak:
   Once the rice is fully cooked, gently fold the cooked steak into the skillet. Reduce heat to low.

6. Add cheese and cream:
   Sprinkle shredded cheese over the rice and steak mixture, then pour in the heavy cream or milk. Stir gently until the cheese melts into a creamy, cheesy sauce that coats every bite.

7. Serve and garnish:
   Sprinkle with chopped parsley or green onions for a pop of color. Serve warm directly from the skillet for a hearty, comforting meal. Leftovers can be stored in the fridge for up to 3 days.

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