Steak & Cheese Dirty Fry Burritos 🌯🔥
Golden, crispy, and loaded with steak, fries, cheese, and all the fixings, these Dirty Fry Burritos are the definition of indulgent comfort food. Think Philly cheesesteak meets loaded fries — all wrapped in a burrito and grilled to perfection. Whether you’re making them for a game day, late-night bite, or family dinner, these burritos bring serious flavor and satisfaction.
🧀🥩🍟 Why You’ll Love Them
✅ Melty, cheesy, meaty, and crispy — hit all the comfort food notes
✅ Easy to customize with your favorite burrito fillings
✅ Pan-fried or air-fried for that irresistible golden crunch
✅ Great for meal prep or making ahead and freezing
🛒 Ingredients
For the Filling:
1 pound steak, thinly sliced (sirloin, flank, or ribeye works great)
2 tablespoons olive oil
1 small onion, diced
1 small green bell pepper, diced (optional)
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Add-ins:
2 cups cooked French fries or potato wedges
1 ½ cups shredded cheese (cheddar, provolone, or mozzarella)
Optional: nacho cheese sauce, jalapeños, sour cream, pickled onions
For Assembly:
4–6 large flour tortillas
Optional: butter or oil for pan-searing
🔪 Instructions
1. Cook the Steak
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak, season with garlic powder, paprika, salt, and pepper, and cook for 3–4 minutes, or until browned and just cooked through. Remove and set aside.
2. Sauté the Veggies
In the same skillet, add remaining olive oil and sauté the onions and bell peppers (if using) for 2–3 minutes, until softened and lightly caramelized. Mix them with the cooked steak.
3. Prep the Fries
If using frozen fries, bake or air-fry until crispy. If making from scratch, season cooked potato wedges or fries with a little salt and smoked paprika for extra flavor.
4. Assemble the Burritos
Lay out your tortillas. On each, layer:
A handful of steak & onion mixture
A layer of crispy fries
A generous sprinkle of shredded cheese or a spoonful of nacho cheese
Add any extras like jalapeños, sour cream, or pickled onions.
Fold the sides in, roll tightly from the bottom, and secure seam-side down.
5. Grill or Fry
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. Place burritos seam-side down and cook for 2–3 minutes per side, or until golden and crisp.
You can also air-fry them at 375°F (190°C) for 5–6 minutes, flipping once, for extra crunch.
🍽️ Serving Suggestions
Dip in ranch, chipotle mayo, or queso
Serve with a side of guacamole or salsa
Add a simple slaw or salad to balance the richness
🔁 Variations
Dirty Fry Chicken Burritos – Swap steak for shredded or grilled chicken
Tex-Mex Style – Add black beans, taco seasoning, and hot sauce
Breakfast Twist – Add scrambled eggs and bacon for a morning version
Loaded Veggie Version – Use sautéed mushrooms, zucchini, and extra cheese
🧊 Storage & Reheating
To store: Wrap cooked burritos in foil and refrigerate for up to 3 days
To freeze: Wrap tightly and store in freezer-safe bags for up to 2 months
To reheat: Bake at 375°F for 15–20 minutes or air-fry until warmed through and crispy
🎉 Final Thoughts
Steak & Cheese Dirty Fry Burritos are a one-way ticket to flavor town. Crispy fries, juicy steak, melty cheese, and grilled tortillas — all in one bite. They’re the ultimate crowd-pleaser, and once you try them, you’ll wonder how you ever lived without them.