𝐇𝐎𝐖 𝐃𝐎 𝐘𝐎𝐔 𝐅𝐄𝐀𝐒𝐓 𝐓𝐇𝐈𝐒 Spinach Garlic Meatballs Stuffed with Mozzarella? 
Garlic lovers and cheese fanatics, rejoice! This recipe for Spinach Garlic Meatballs Stuffed with Mozzarella brings the perfect combination of hearty beef, aromatic garlic, nutrient-rich spinach, and gooey melted cheese. Whether you’re serving it for dinner, meal-prepping for the week, or looking to impress guests, these meatballs are a satisfying twist on a traditional classic. 
In this post, we’ll walk you through everything you need to know to make these meatballs: from ingredients and preparation to tips for success, serving ideas, and nutritional insights. Get ready for a flavor-packed adventure!
Why You’ll Love Spinach Garlic Meatballs Stuffed with Mozzarella
These meatballs are more than just your average protein-packed bite. Here’s why they’re a must-try:
Flavor Bombs: Every bite bursts with garlic, herbs, and melted cheese.
Healthier Twist: Adding spinach gives a boost of vitamins, minerals, and color.
Family Favorite: Kids and adults alike love the cheesy center!
Freezer-Friendly: Make a double batch and save some for later.
Versatile: Serve over spaghetti, as an appetizer, or in a hoagie roll.
Whether you’re cooking for family, friends, or just yourself, this recipe is bound to become a staple in your kitchen.
Ingredients You’ll Need
Here’s your full grocery list to make Spinach Garlic Meatballs Stuffed with Mozzarella:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and squeezed dry)
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1 tbsp olive oil (for sautéing spinach)
Mozzarella cheese (cubed, about 1/2 inch pieces – 12-16 cubes)
Optional: Marinara sauce for serving
How to Make Spinach Garlic Meatballs (Step-by-Step)
1. Sauté the Spinach 
In a small skillet over medium heat, add olive oil and chopped garlic. Sauté for 1 minute until fragrant. Add chopped spinach and cook until wilted (about 2-3 minutes). Remove from heat and let cool slightly.
2. Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, oregano, basil, and the cooked spinach mixture. Mix until just combined. Avoid over-mixing to keep the meatballs tender.
3. Stuff with Mozzarella
Scoop about 2 tablespoons of the mixture and flatten it in your hand. Place one cube of mozzarella in the center, then fold the meat around it and roll into a ball. Repeat until all meatballs are formed.
4. Cook the Meatballs 
You can either:
Bake: Preheat oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet and bake for 18-20 minutes.
Pan-fry: Heat a bit of olive oil in a skillet and cook meatballs until browned on all sides and fully cooked (about 10–12 minutes total).
Simmer in Sauce: Add to marinara sauce and simmer gently for 15–20 minutes.
5. Serve and Enjoy!
Plate your meatballs with your choice of pasta, crusty bread, or a bed of sautéed veggies. Garnish with extra Parmesan and parsley, if desired.
Substitutions and Variations
Don’t have all the ingredients? No problem! Here are some creative swaps and additions:
Ground Turkey or Chicken – For a leaner version.
Kale or Arugula – Instead of spinach.
Add Onion – Sautéed onions bring out a touch of sweetness.
Add Red Pepper Flakes – For a little heat!
Mushroom Blend – Mix in finely chopped mushrooms for added umami.
Garlic-Lovers Upgrade – Double the garlic for an even bolder flavor.
How to Store and Reheat
Storing: Let meatballs cool completely. Store in an airtight container in the refrigerator for up to 4 days.
Freezing: Place cooled meatballs on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll last 2–3 months frozen.
Reheating: Warm in the microwave (covered), oven (at 350°F), or simmer gently in sauce until heated through.
Nutrition Information (Per Meatball)
(Estimates based on recipe yielding 14 meatballs)
Calories: 110
Protein: 8g
Carbohydrates: 4g
Fat: 7g
Fiber: 0.5g
Sugar: 0.3g
High in protein and flavor, this recipe is both satisfying and nutrient-dense thanks to the spinach and cheese combo.
What to Serve With These Meatballs
Wondering what pairs best with Spinach Garlic Meatballs Stuffed with Mozzarella? Here are some winning ideas:
Classic Pasta Dishes
Spaghetti with marinara or arrabbiata
Creamy garlic parmesan noodles
Zucchini noodles for a low-carb twist
Bread + Grains
Garlic bread or cheesy toast
Couscous or quinoa salad
Basmati rice with butter and herbs
Fresh Sides
Caesar salad with crisp romaine and croutons
Roasted veggies like zucchini, carrots, or bell peppers
Cucumber tomato salad with vinaigrette
Pro Tips for Perfect Meatballs
Chop spinach finely so it distributes evenly.
Squeeze out any moisture from cooked spinach to avoid soggy meatballs.
Use a cookie scoop for uniform size and even cooking.
Seal the mozzarella inside the meatballs completely to prevent leaks.
Test-cook one meatball before baking the batch to taste for seasoning.
The History of Stuffed Meatballs
Stuffed meatballs might seem like a modern twist, but the idea of encasing savory fillings in meat dates back centuries. From Italian polpette to Middle Eastern kofta, cultures around the world have embraced meatballs with their own regional flair.
This recipe combines Italian-American flavor with modern comfort food appeal—bringing the hearty, familiar flavor of a meatball together with the irresistible melt of mozzarella.
Health Benefits of Spinach and Garlic
While mozzarella makes this dish rich and indulgent, the spinach and garlic give it a nutritional edge:
Spinach: High in iron, vitamin A, and fiber.
Garlic: Anti-inflammatory and great for heart health.
Together, they elevate your meatballs from indulgent to nourishingly delicious!
Final Thoughts: Comfort Food with a Cheesy Surprise
Spinach Garlic Meatballs Stuffed with Mozzarella are a must-make for anyone craving a cheesy, garlicky, feel-good meal. Whether you’re feeding picky eaters, meal prepping, or just indulging in a cozy dinner, this recipe delivers on flavor, texture, and satisfaction.
So grab your apron, get that garlic sizzling, and dive into your next favorite dish!
Tell Us: Have You Tried It?
We’d love to hear from you! Leave a comment below and let us know how your Spinach Garlic Meatballs turned out. Did you make any fun variations? Did your family love them?
Don’t forget to save this recipe, share it with friends, and tag us on social media if you try it!