🧀 Spinach Dip Cheese Crisps
Crispy, cheesy, and loaded with spinach dip flavor—these low-carb snacks are perfect for guilt-free munching or party appetizers!
🧾 Ingredients:
For the Cheese Crisps:
2 cups fresh spinach, finely chopped
(For vibrant color and added nutrients.)
1 cup cream cheese, softened
(Creates a rich, creamy base.)
1 cup shredded mozzarella cheese
(Melts perfectly and gives a stretchy bite.)
½ cup grated Parmesan cheese
(Adds umami and crispy texture.)
1 teaspoon garlic powder
(Brings a bold, savory flavor.)
👩🍳 Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dip:
In a medium bowl, combine cream cheese, mozzarella, Parmesan, chopped spinach, and garlic powder.
Stir until fully mixed.
Scoop and Flatten:
Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spaced 2 inches apart.
Flatten slightly with the back of a spoon.
Bake Until Golden:
Bake for 12–15 minutes, or until edges are golden brown and the centers are bubbly.
Cool & Crisp:
Let the crisps cool on the baking sheet for 5–10 minutes to firm up.
💡 Tips:
For extra crispiness, broil for the last 1-2 minutes—just watch closely!
Add a pinch of red pepper flakes or Italian seasoning for flavor variation.
🥬 Perfect for:
Keto snacks
Low-carb party bites
Crouton alternatives for soups & salads
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