Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers

Introduction

Southern-Style Honey Butter Cornbread Poppers are the perfect bite-sized treat that combines the rich, buttery flavor of classic cornbread with the sweetness of honey. These delightful poppers are crisp on the outside, soft on the inside, and have a touch of honey butter glaze that makes them irresistible. Whether you’re serving them as a side dish, appetizer, or snack, they are sure to be a crowd-pleaser at any gathering!

Why You’ll Love This Recipe

✔️ Quick & Easy – Made with simple pantry ingredients.
✔️ Perfectly Sweet & Savory – A balance of cornbread richness with honey butter sweetness.
✔️ Bite-Sized for Snacking – Ideal for serving at parties or alongside your favorite Southern dishes.
✔️ Great for Meal Prep – Store and reheat easily for later use.

Ingredients

1 box cornbread mix (or homemade cornbread batter)

2 tablespoons unsalted butter, melted

1/4 cup milk

1 egg

1/4 cup honey

1/2 teaspoon baking powder

For the Honey Butter Glaze:

2 tablespoons unsalted butter, melted

2 tablespoons honey

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with paper liners.

Step 2: Mix the Batter

In a mixing bowl, combine the cornbread mix, baking powder, and a pinch of salt.

Add the melted butter, milk, egg, and honey, stirring until just combined. Do not overmix.

Step 3: Fill the Muffin Tin

Using a spoon or small cookie scoop, fill each mini muffin cup about ¾ full with batter.

Step 4: Bake to Perfection

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

Step 5: Make the Honey Butter Glaze

While the poppers are baking, whisk together the melted butter and honey for the glaze.

Step 6: Glaze & Serve

Remove the poppers from the oven and immediately brush them with the honey butter glaze while warm.

Allow them to cool slightly before serving.

Serving Suggestions

🍗 With Southern BBQ – Serve alongside pulled pork, ribs, or grilled chicken.
🍯 As a Snack – Enjoy on their own with extra honey butter drizzle.
🥗 With a Salad – Pair with a fresh green salad for a light meal.

Storage & Reheating

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze in a well-sealed bag for up to 2 months. Thaw at room temperature before reheating.

Reheating:

Reheat in the oven at 300°F (150°C) for 5-7 minutes, or in the microwave for 20-30 seconds.

Recipe Variations & Additions

🧀 Cheesy Cornbread Poppers – Add ½ cup shredded cheddar to the batter.
🌶 Spicy Kick – Stir in ¼ teaspoon cayenne pepper or chopped jalapeños.
🥓 Bacon Lover’s Twist – Fold in crumbled bacon before baking.

Frequently Asked Questions

Can I Use Homemade Cornbread Batter?

Yes! You can replace the boxed mix with your favorite cornbread recipe.

Can I Make These in a Regular Muffin Tin?

Yes, but adjust the baking time to 15-18 minutes for larger muffins.

How Do I Make These Extra Crispy?

Use a cast-iron mini muffin pan and lightly grease it with butter before adding the batter.

Final Thoughts

Southern-Style Honey Butter Cornbread Poppers are a delicious, easy-to-make treat that adds a touch of sweetness to any meal. Whether you’re serving them at a family dinner, BBQ, or holiday gathering, they’re bound to be a hit! 🎉

🔥 Try this recipe and let us know how you like it!

Enjoy! 🍽

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