Preheat oven to 375°F (190°C).
Fill each tortilla with:
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Scrambled eggs
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Cooked sausage
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Potatoes (if using)
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A sprinkle of cheese
Roll up tightly and place seam-side down in a greased baking dish.
4️⃣ Make the Sausage Gravy
In a skillet, cook sausage until browned.
Sprinkle flour over sausage and stir 1–2 minutes.
Gradually whisk in milk.
Simmer until thickened (about 5 minutes).
Season with salt and black pepper.
5️⃣ Bake
Pour gravy evenly over enchiladas.
Top with remaining cheese.
Bake 20–25 minutes until bubbly and golden.
6️⃣ Serve
Let rest 5 minutes before serving.
Garnish with chopped parsley or green onions if desired.
💡 Tips for Success
✔ Slightly undercook eggs before baking
✔ Use spicy sausage for extra kick
✔ Make ahead and refrigerate overnight before baking
✔ Add crumbled bacon for extra Southern flavor
🔥 Variations
🌶 Add diced jalapeños
🧀 Swap cheddar for pepper jack
🥔 Add hash browns instead of diced potatoes
🍅 Serve with salsa or hot sauce
🧊 Storage
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Store covered in fridge up to 3 days
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Reheat in oven for best texture
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Can be frozen before baking (without gravy)
❤️ Final Thoughts
These Southern Breakfast Enchiladas with Sausage Gravy are creamy, cheesy, and packed with comforting Southern flavors. Perfect for brunch gatherings or cozy mornings at home.
Hearty. Savory. Pure comfort. 🍳🌯✨