🍳🌯 Southern Breakfast Enchiladas with Sausage Gravy 😋
Fluffy scrambled eggs, savory fillings, and creamy sausage gravy all wrapped in soft tortillas and baked until golden — the ultimate Southern comfort breakfast!
These Southern Breakfast Enchiladas are hearty, cheesy, and smothered in rich homemade sausage gravy. Perfect for weekend brunch, holidays, or feeding a hungry crowd!
🛒 Ingredients
🌯 For the Enchiladas
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6 large flour tortillas
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1 tablespoon butter
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6 large eggs
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½ cup milk
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Salt and pepper to taste
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1 pound breakfast sausage
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1 ½ cups shredded cheddar cheese
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½ cup cooked diced potatoes (optional)
🥣 For the Sausage Gravy
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½ pound breakfast sausage
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3 tablespoons all-purpose flour
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2 ½ cups whole milk
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½ teaspoon black pepper
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Salt to taste
⏱️ Time
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Prep Time: 20 minutes
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Bake Time: 20–25 minutes
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Servings: 6
👩🍳 Instructions
1️⃣ Cook the Sausage
In a skillet over medium heat, cook sausage until browned and fully cooked.
Remove and set aside (reserve some drippings for gravy if desired).
2️⃣ Scramble the Eggs
Whisk eggs with milk, salt, and pepper.
Melt butter in skillet and cook eggs gently until just set (slightly soft — they’ll cook more in the oven).