Southern Breakfast Enchiladas with Sausage Gravy 🍳🌯😋
Fluffy scrambled eggs, crispy potatoes, gooey cheese, and creamy sausage gravy — all wrapped in a warm tortilla and baked to golden perfection.
If you’re a fan of Southern breakfast staples like biscuits and gravy, cheesy eggs, and crispy hash browns, imagine them all coming together in one incredible dish. That’s exactly what you get with these Southern Breakfast Enchiladas — a brilliant fusion of hearty breakfast favorites wrapped up enchilada-style and smothered in creamy sausage gravy.
They’re indulgent. They’re satisfying. And best of all, they can be made ahead — perfect for brunch, special occasions, or mornings when you want something a little extra.
Why You’ll Love These Breakfast Enchiladas
Comfort food heaven – Every bite is creamy, cheesy, savory, and soul-warming.
Make-ahead friendly – Assemble the night before and bake in the morning.
Crowd-pleasing – Perfect for brunch, holidays, or feeding a hungry family.
Customizable – Add your favorite breakfast meats, veggies, or cheeses.
Ingredients
For the Enchiladas:
6 large flour tortillas
1 tablespoon unsalted butter
6 large eggs
1 cup cooked breakfast potatoes (hash browns or diced roasted potatoes)
1 cup cooked breakfast sausage, crumbled
1½ cups shredded cheddar cheese, divided
Salt and pepper, to taste
For the Sausage Gravy:
½ pound breakfast sausage
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
Salt and black pepper, to taste
Pinch of cayenne or paprika (optional, for a little kick)
Optional Garnishes:
Chopped chives or green onions
Hot sauce or salsa
Sliced avocado
How to Make Southern Breakfast Enchiladas
Step 1: Scramble the Eggs
In a skillet over medium heat, melt 1 tablespoon of butter. Crack the eggs into a bowl, whisk until smooth, and season with salt and pepper. Pour into the skillet and scramble gently until just cooked through. Set aside.
Step 2: Prepare the Filling
In a large bowl, mix together the scrambled eggs, cooked potatoes, crumbled sausage, and 1 cup of shredded cheese.
Step 3: Assemble the Enchiladas
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Divide the egg mixture evenly among the tortillas. Roll each tortilla up like a burrito and place seam-side down in the baking dish.
Step 4: Make the Sausage Gravy
In a saucepan or skillet, cook the sausage over medium heat until browned and crumbled. Remove and set aside, leaving about 1 tablespoon of fat in the pan.
Add 2 tablespoons of butter to the pan. Once melted, whisk in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the milk and cook until thickened, about 5–7 minutes. Stir the cooked sausage back in. Season with salt, pepper, and a pinch of cayenne or paprika if desired.
Step 5: Bake the Enchiladas
Pour the sausage gravy evenly over the enchiladas. Top with the remaining ½ cup of shredded cheese. Cover with foil and bake for 20 minutes, then uncover and bake an additional 10–15 minutes until bubbly and golden.
Step 6: Garnish and Serve
Top with green onions or chives. Serve hot with hot sauce, salsa, or avocado slices on the side.
Tips for Success
Use day-old potatoes or pre-cooked hash browns to save time.
Don’t overcook the eggs — they’ll bake further in the oven.
Make ahead: Assemble enchiladas and refrigerate overnight. Add gravy and bake the next morning.
For extra crispy tops, broil the enchiladas uncovered for 2–3 minutes after baking.
Variations to Try
Swap the meat: Use bacon, ham, or a meatless sausage alternative.
Add veggies: Bell peppers, onions, or spinach can be sautéed and mixed into the filling.
Make it spicy: Add jalapeños or spicy sausage to the mix.
Storage & Reheating
Store leftovers in the fridge for up to 3 days.
Reheat in the oven at 325°F until warmed through, or microwave individual portions.
Freeze? These freeze well! Wrap each enchilada individually and freeze for up to 2 months. Reheat from frozen or thaw overnight in the fridge.
Final Bite
Southern Breakfast Enchiladas with Sausage Gravy are the ultimate breakfast comfort food — hearty, cheesy, savory, and perfect for making any morning feel like a special occasion. Whether you’re hosting brunch or simply feeding a hungry family, this dish brings Southern charm and serious flavor to the table.
So grab a fork, pour the coffee, and dig into a Southern classic reimagined. ☕🌯💛