Here’s a detailed, tried-and-true recipe for fluffy, tangy Sourdough Pancakes — a delicious way to use up your sourdough discard or active starter! They’re tender inside, slightly crisp on the edges, and have a subtle sourdough flavor that pairs beautifully with maple syrup or fruit.
🥞 Sourdough Pancakes Recipe
Yield:
About 10–12 medium pancakes (serves 3–4)
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