Smothered Chicken and Rice 🍗🍚
This comforting dish features tender chicken smothered in a creamy, flavorful sauce, served over a bed of rice. A hearty, satisfying meal perfect for any night!
🧾 Ingredients:
4 boneless, skinless chicken breasts (or thighs), cut into chunks
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
½ cup diced tomatoes (optional)
1 tsp paprika
1 tsp dried thyme
½ tsp cayenne pepper (adjust to taste)
👩🍳 Instructions:
Cook the chicken:
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 6-8 minutes. Remove the chicken and set it aside.
Sauté the aromatics:
In the same skillet, add the diced onion and garlic. Sauté until softened and fragrant, about 2-3 minutes.
Build the sauce:
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, diced tomatoes (if using), paprika, thyme, and cayenne pepper. Bring the mixture to a simmer.
Combine the chicken:
Add the browned chicken back into the skillet. Stir to coat the chicken in the sauce. Reduce the heat to low and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
Serve:
Spoon the smothered chicken over cooked rice and serve immediately!
🍽 Serving Suggestion:
Pair with a side of steamed veggies for a complete meal! Or enjoy it as is for a rich, creamy, and filling dinner.
📸 Social Media Caption Idea:
Craving comfort food? 😍 This Smothered Chicken and Rice is your go-to! 🍗🍚 Creamy, savory, and full of flavor, it’s the perfect weeknight dinner!
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