Slow Cooker Cracker Barrel Fried Apples 🍏🍯
If you’re looking for a cozy, sweet treat to serve as a side dish or dessert, these Slow Cooker Cracker Barrel Fried Apples are a must-try! The apples are tender and perfectly caramelized with just the right blend of cinnamon, nutmeg, and vanilla—bringing the comforting flavors of fall to your table year-round. Plus, the slow cooker does all the work, making it an easy and delicious addition to any meal.
Ingredients:
6 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced 🍏
1/4 cup unsalted butter 🧈
1/2 cup brown sugar, packed 🍬
1/4 cup granulated sugar 🍚
1 tsp ground cinnamon 🍂
1/4 tsp ground nutmeg 🌰
1 tbsp lemon juice 🍋
1/4 tsp salt 🧂
1/2 tsp vanilla extract 🍦
Directions:
1. Prepare the Apples:
Peel, core, and slice the apples into thin wedges. Place them in the slow cooker. The tartness of Granny Smith or the sweetness of Honeycrisp makes these apples perfect for this recipe. 🍏
2. Make the Caramel Sauce:
In a small saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, salt, and vanilla extract. Stir the mixture well until the sugars dissolve and everything is fully combined into a rich, spiced caramel sauce. 🍯
3. Coat the Apples:
Pour the sugar mixture evenly over the sliced apples in the slow cooker. Stir gently to ensure all the apple slices are coated in the caramel sauce. 🍎
4. Slow Cook:
Cover the slow cooker and cook on low for 3-4 hours or until the apples are tender and caramelized. Stir once or twice during the cooking process to help distribute the sauce and prevent any apples from sticking to the bottom. 🕒
5. Serve and Enjoy:
Once the apples are soft and the sauce has thickened slightly, it’s time to serve! Spoon the warm apples into bowls and drizzle with the sweet sauce. Serve as a side dish or a comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream. 🍦
Tips:
Apple variety: Granny Smith apples give a tart contrast to the sweetness of the caramel sauce, while Honeycrisp apples add a mild sweetness. Choose whichever you prefer or mix both!
Toppings: Top with a sprinkle of cinnamon, a scoop of ice cream, or even some crushed nuts for added texture and flavor!
Storage: If you have leftovers, store the fried apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
These Slow Cooker Cracker Barrel Fried Apples are sweet, cinnamon-spiced, and perfect for any time of year! Let the slow cooker work its magic and enjoy the comforting, rich flavors that everyone will love. 🧡
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