πππ ππ πππ π ππ ππππ Slow Cooker Cheesy Mozzarella Chicken? ππ§
Slow Cooker Cheesy Mozzarella Chicken is the perfect combination of juicy, tender chicken, a rich and savory marinara sauce, and loads of gooey, melted mozzarella. Itβs one of those easy, no-fuss recipes that turns out incredibly delicious every time. Whether you’re feeding a crowd or looking for a family-friendly meal, this recipe will quickly become one of your favorites! πβ¨
The slow cooker does all the hard work for you, gently cooking the chicken until itβs fork-tender while infusing it with herbs, spices, and flavorful marinara. When you add the cheese during the final 30 minutes of cooking, it melts into a bubbly, golden layer that takes the dish to the next level. Serve this over pasta, rice, or with fresh, crusty bread to soak up all that sauceβpure comfort food at its best!
π Ingredients Breakdown
Letβs take a closer look at what youβll need to make this mouthwatering Slow Cooker Cheesy Mozzarella Chicken.
4 boneless, skinless chicken breasts π β Chicken thighs work, too, for an even juicier option.
2 cups marinara sauce π
β Use your favorite jarred sauce, or make your own for a homemade touch.
2 teaspoons Italian seasoning πΏ β This blend of herbs brings that authentic Italian flavor.
1 teaspoon garlic powder π§ β For a subtle garlic kick that enhances the marinara sauce.
Β½ teaspoon onion powder π§
β Adds depth and sweetness to the overall flavor.
1 teaspoon salt π§ and Β½ teaspoon black pepper β Basic seasoning to bring out all the flavors.
1 Β½ cups shredded mozzarella cheese π§ β Freshly shredded melts better than pre-packaged.
Β½ cup grated Parmesan cheese π§ β For an extra cheesy, nutty flavor.
Fresh basil for garnish (optional) π± β Adds a pop of color and fresh taste.
π½ Step-by-Step Instructions
1οΈβ£ Preparing the Chicken
Start by placing the chicken breasts in the slow cooker. Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and black pepper evenly over the chicken. This seasoning mix ensures every bite is packed with flavor.
2οΈβ£ Adding the Marinara Sauce
Pour the marinara sauce over the chicken, making sure each piece is fully coated. This sauce will keep the chicken moist and infuse it with delicious tomato goodness while it cooks.
3οΈβ£ Slow Cooking Magic
Set your slow cooker to low for 6β7 hours or high for 3β4 hours, depending on your schedule. As the chicken cooks, it absorbs all the flavors from the sauce and herbs, becoming perfectly tender.
4οΈβ£ Melting the Cheese
About 30 minutes before the cooking time is up, sprinkle the shredded mozzarella and Parmesan cheese over the top of the chicken. Cover the slow cooker and let the cheese melt into a bubbly, gooey layer of deliciousness. This step is where the magic happens! π§π₯
5οΈβ£ Garnishing and Serving
Once the cheese is melted and bubbly, your Slow Cooker Cheesy Mozzarella Chicken is ready to serve. Garnish with fresh basil for a pop of color and added freshness. Serve it hot over pasta, rice, or with a side of garlic bread.
π Tips for Success
Choose the right chicken: Boneless, skinless chicken breasts are great for this recipe, but chicken thighs are a fantastic alternative if you prefer a richer flavor.
For extra flavor: SautΓ© some chopped onions and minced garlic before adding them to the slow cooker for an extra depth of flavor.
Want it spicier? Add red pepper flakes for a spicy kick. πΆοΈ
Make it a complete meal: Add sliced bell peppers, zucchini, or mushrooms to the slow cooker for a veggie-packed version.
π Serving Suggestions
This dish is incredibly versatile and pairs well with several sides. Here are some ideas:
Pasta: Serve it over spaghetti, penne, or fettuccine for a classic Italian meal. π
Rice: White or brown rice works perfectly to soak up all that delicious sauce. π
Crusty Bread: Fresh bread is a must for dipping into the cheesy marinara sauce. π₯
Steamed Vegetables: Broccoli, green beans, or asparagus make excellent side dishes. π₯¦
π· Wine Pairing
Pair this Slow Cooker Cheesy Mozzarella Chicken with a glass of medium-bodied red wine like Chianti or Pinot Noir. The acidity in the wine balances the richness of the cheese and tomato sauce beautifully. π·