🍜🤤 Slow Cooker Beef Ramen Noodles

Savory ground beef, tender veggies, and saucy ramen noodles slow-cooked to comforting perfection — an easy, flavor-packed dinner the whole family will love!

This Slow Cooker Beef Ramen is the ultimate cozy meal. It’s loaded with seasoned ground beef, colorful vegetables, and perfectly coated noodles in a rich, savory sauce. Minimal prep, big flavor, and perfect for busy days!

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🛒 Ingredients

• 1 pound ground beef

• 1 cup matchstick carrots

• 1 red bell pepper, sliced

• 3 packs ramen noodles (discard seasoning packets)

• 3 cups beef broth

• ¼ cup soy sauce

• 2 tablespoons brown sugar

• 1 tablespoon hoisin sauce (optional but delicious)

• 1 teaspoon garlic powder

• ½ teaspoon ground ginger

• ½ teaspoon black pepper

• 2 green onions, sliced (for garnish)

• 1 tablespoon sesame oil (optional, for finishing)

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⏱️ Cook Time

• Prep Time: 10 minutes

• Cook Time: 3–4 hours on LOW

• Servings: 4–6

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🔥 Step-by-Step Instructions

1️⃣ Brown the Beef

In a skillet over medium heat, cook ground beef until fully browned.
Drain excess grease.

(Browning first prevents greasy slow cooker results.)

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2️⃣ Add to Slow Cooker

Transfer beef to the slow cooker. Add:

• Carrots

• Sliced red bell pepper

• Beef broth

• Soy sauce

• Brown sugar

• Hoisin sauce

• Garlic powder

• Ginger

• Black pepper

Stir to combine.

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3️⃣ Slow Cook

Cover and cook on LOW for 3–4 hours.

The vegetables will soften and the flavors will blend beautifully.

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4️⃣ Add the Ramen

About 20–30 minutes before serving, break ramen noodles in half and stir them into the slow cooker.

Cook until noodles are tender and most liquid is absorbed.