Sloppy Joe Bowtie Pasta Bake

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Sloppy Joe Bowtie Pasta Bake: A Fun Twist on a Classic!

Get ready for a hearty and incredibly flavorful meal that brings together two beloved comfort foods! This Sloppy Joe Bowtie Pasta Bake combines the savory, tangy goodness of classic Sloppy Joes with tender bowtie pasta, all baked with gooey cheese until bubbly and delicious. It’s a fantastic, family-friendly dish that’s perfect for busy weeknights or feeding a hungry crowd!

This bake takes the familiar, messy joy of a Sloppy Joe and transforms it into a convenient, fork-friendly casserole. The saucy, seasoned ground beef, vibrant vegetables, and the fun shape of the bowtie pasta make for a truly satisfying and easy meal that will have everyone asking for seconds.

Ingredients:

  • 1 lb ground beef (lean or regular)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups uncooked farfalle (bowtie pasta)
  • 1 can (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes, undrained
  • 1 cup canned or frozen corn (if frozen, no need to thaw)
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese (or preferred melting cheese)
  • 1 tablespoon olive oil (if needed for browning beef)

Equipment:

  • Large oven-safe baking dish (9×13 inch recommended)
  • Large skillet or Dutch oven
  • Large pot (for cooking pasta)
  • Colander
  • Spatula or wooden spoon
  • Measuring cups and spoons

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package directions until al dente (slightly firm). Drain the pasta in a colander and set aside.

  2. Brown Ground Beef & Aromatics: While the pasta cooks, heat the olive oil (if using) in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until thoroughly browned. Drain off any excess grease. Add the chopped small onion and minced garlic to the skillet with the beef. Cook for 5-7 minutes, stirring occasionally, until the onion is softened and translucent and the garlic is fragrant.

  3. Simmer the Sloppy Joe Sauce: Stir in the tomato sauce, undrained diced tomatoes, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and chili powder. Bring the mixture to a gentle simmer. Add the corn. Season with salt and black pepper to taste. Let it simmer for 5-7 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.

  4. Combine & Assemble: Add the cooked and drained bowtie pasta to the skillet with the Sloppy Joe mixture. Stir everything together until the pasta is fully coated in the sauce and the ingredients are well combined. Pour the entire mixture evenly into a 9×13 inch baking dish.

  5. Bake the Casserole: Preheat your oven to 375°F (190°C). Sprinkle the shredded cheddar cheese evenly over the top of the pasta mixture. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. If desired, you can broil for the last 1-2 minutes for a golden-brown, bubbly cheese topping (watch carefully!).

  6. Serve and Enjoy! Remove the Sloppy Joe Bowtie Pasta Bake from the oven. Let it stand for a few minutes before serving. Scoop generous portions and enjoy this delicious and comforting meal!

Tips & Variations:

  • Spice Level: Adjust the chili powder or add a pinch of red pepper flakes for a spicier kick.
  • Veggies: Feel free to add other vegetables like diced bell peppers (sautéed with the onion) or a can of drained black beans to the sauce for extra nutrition and texture.
  • Cheese Blend: Experiment with different melting cheeses like Colby Jack, Monterey Jack, or a mix of cheddar and mozzarella.
  • Make Ahead: You can prepare the Sloppy Joe meat sauce a day in advance and store it in the refrigerator. Cook the pasta and assemble the casserole just before baking.
  • Storage: Store any leftover Sloppy Joe Bowtie Pasta Bake in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven.

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