Slap Ya Momma Pound Cake
A moist, buttery, and sweet pound cake that’s guaranteed to impress and satisfy!
Ingredients:
For the Pound Cake:
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 ¾ cups granulated sugar
6 large eggs
1 tbsp vanilla extract
Instructions:
Preheat oven:
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a loaf pan.
Mix dry ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the butter and sugar:
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 4-5 minutes).
Add the eggs:
Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed.
Incorporate the vanilla:
Add the vanilla extract and mix until well combined.
Alternate dry ingredients and wet ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with a few splashes of water or milk, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour and bake:
Pour the batter into the prepared pan and smooth the top. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and serve:
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!
💡 Tips:
For extra flavor, try adding a teaspoon of almond extract along with the vanilla.
Serve with a dusting of powdered sugar or a drizzle of glaze for an added touch of sweetness.
This cake can be stored in an airtight container for up to 5 days, or frozen for longer storage.
Hashtags:
#PoundCake #SlapYaMommaCake #ButteryGoodness #CakeLovers #BakingDelights #SweetTreats