Tangy, slightly spicy lime sauce
Fresh, colorful, and satisfying
🔄 Variations
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Swap shrimp for grilled chicken or salmon
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Use cauliflower rice for a low-carb option
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Add black beans or corn for extra texture
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Make it dairy-free with vegan mayo or coconut yogurt
🧊 Storage
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Shrimp and rice keep up to 2 days refrigerated
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Store sauce and salsa separately for best freshness
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Assemble just before serving for peak flavor