🍏🍫 Sheet Pan Caramel Apples 😋
Sweet, Crunchy, and Easy to Make
These Sheet Pan Caramel Apples are a fun, no-fuss dessert that’s perfect for fall, parties, or anytime you want a sweet treat. Crisp apple slices are drizzled with gooey caramel, decorated with chocolate, nuts, marshmallows, and sprinkles, all on one convenient sheet pan. Easy to assemble, fun to customize, and totally indulgent!
🛒 Ingredients
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4 large apples, sliced
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1 cup caramel sauce
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½ cup chocolate chips, melted
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¼ cup chopped peanuts (or your favorite nuts)
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¼ cup mini marshmallows
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¼ cup sprinkles (optional)
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¼ cup crushed graham crackers (optional)
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¼ teaspoon sea salt (optional, for garnish)
👩🍳 Methods / Instructions
1️⃣ Prepare the Apples
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Wash, core, and slice apples into thin wedges or rounds.
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Pat dry with paper towels to remove excess moisture—this helps the caramel stick.
2️⃣ Arrange on Sheet Pan
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Line a baking sheet with parchment paper or a silicone mat.
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Spread apple slices in a single layer for easy topping.
3️⃣ Drizzle with Caramel
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Warm caramel sauce slightly in the microwave or over a double boiler until pourable.
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Drizzle caramel evenly over the apple slices.
4️⃣ Add Chocolate & Toppings
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Drizzle melted chocolate over caramel-coated apples.
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Sprinkle with chopped peanuts, mini marshmallows, crushed graham crackers, and sprinkles as desired.
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Lightly sprinkle sea salt if using for a salted caramel twist.
5️⃣ Set & Chill
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Refrigerate sheet pan for 30–45 minutes to allow caramel and chocolate to firm up.
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Once set, serve immediately or store in an airtight container in the fridge.