Sesame Shrimp Toast Squares

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🍤🍞 Sesame Shrimp Toast Squares

Crispy, Juicy & the BEST Asian-Style Appetizer Ever!

Golden, crunchy sesame-coated bread with a juicy shrimp filling inside — these Sesame Shrimp Toast Squares are a total crowd-pleaser. Perfect for parties, game day, or when you want a restaurant-quality appetizer at home. One bite and they disappear FAST!

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📌 Recipe in the Firsτ Coʍmеոτ

🕒 Time & Yield

  • Prep Time: 15 minutes

  • Cook Time: 10 minutes

  • Total Time: 25 minutes

  • Servings: 4

  • Calories: ~240 per piece

  • Protein: ~13g per piece

📝 Ingredients

  • 10 slices white sandwich bread, crusts removed

  • ½ lb raw shrimp, peeled & deveined

  • 1 green onion, finely chopped

  • 1 egg white

  • 1 garlic clove, minced

  • 1 tsp soy sauce

  • 1 tsp sesame oil

  • ¼ tsp grated fresh ginger

  • Pinch of salt & black pepper

  • 2 tbsp sesame seeds

  • Vegetable oil, for frying

  • Optional garnish: chopped chives or green onions

🍽️ How to Make It

1️⃣ Make the Shrimp Mixture

Add shrimp, garlic, ginger, soy sauce, sesame oil, egg white, salt, and pepper to a food processor. Pulse until smooth but slightly chunky — rich, flavorful, and perfect for spreading.

2️⃣ Spread & Stack

Spread an even layer of shrimp mixture onto one slice of bread. Top with another slice to form a sandwich and press gently.

3️⃣ Cut & Coat

Cut each sandwich into quarters (squares or triangles). Lightly brush one side with water and press into sesame seeds so they stick.

4️⃣ Fry Until Golden

Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry sesame-side down first for about 2 minutes per side, until golden brown and crispy. Drain on paper towels.

5️⃣ Serve & Dip

Garnish with chives or green onion and serve hot with:

  • Sweet chili sauce

  • Sriracha mayo

  • Soy-vinegar dipping sauce

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