Seafood Pasta with Shrimp & Crab
Ingredients:
• 8 oz rotini, penne, or preferred pasta
• 1 cup cooked shrimp, peeled and deveined
• 1 cup crab meat
• 1/2 cup chopped celery
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp chopped fresh dill
• Lemon wedges, for serving
Instructions:
• Follow package directions to cook the pasta. Drain and rinse under cold water to halt the cooking process.
• In a large bowl, combine the cooled pasta, shrimp, crab meat, celery, cherry tomatoes, and red onion. Toss gently to mix.
• In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
• Pour the dressing over the pasta and seafood mixture. Sprinkle in the fresh dill and toss until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
• Serve the pasta salad chilled with lemon wedges on the side for an extra burst of citrus flavor.