Tips for Perfect Paella ⭐
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Do not stir the rice too much once the stock is added—this helps create the traditional texture.
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Use a wide skillet to ensure even cooking.
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Discard any mussels that do not open after cooking.
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For extra flavor, add a small pinch of chili flakes or a splash of white wine.
Serving Suggestions 🍽️
Serve this Seafood Paella Skillet with a fresh green salad, crusty bread, or grilled vegetables. It pairs beautifully with sparkling water, lemonade, or a light citrus drink.