4. Combine Pasta, Shrimp, and Sauce
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In a large mixing bowl, combine cooked macaroni, shrimp, and cheese sauce.
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Stir until pasta and shrimp are evenly coated.
5. Assemble the Bake
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Preheat oven to 375°F (190°C).
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Transfer the macaroni mixture to a greased 9×13-inch baking dish.
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In a small bowl, mix breadcrumbs, melted butter, and Parmesan.
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Sprinkle the breadcrumb mixture evenly over the macaroni.
6. Bake
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Bake uncovered for 20–25 minutes, until the top is golden brown and bubbly.
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Remove from oven and let cool for 5 minutes.
7. Serve
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Garnish with chopped fresh parsley.
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Serve warm as a main dish or alongside a crisp green salad.
Tips & Variations
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Extra Cheesy: Add 1/2 cup cream cheese or Gruyère for richer flavor.
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Seafood Mix: Substitute or add crab meat, scallops, or lobster chunks for a luxurious twist.
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Spicy Kick: Add 1/4 tsp cayenne pepper or red pepper flakes to the cheese sauce.
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Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
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Freezer: Freeze unbaked casserole for up to 2 months. Thaw overnight in the fridge and bake as directed.
Serving Suggestions
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Serve with garlic bread or crusty baguette to scoop up extra cheesy sauce.
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Pair with a fresh green salad or steamed vegetables for a balanced meal.
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Great for holiday dinners, potlucks, or casual family nights.