Scalloped Potatoes: Creamy, Cheesy Comfort Food

by
Pin

Scalloped Potatoes: Creamy, Cheesy Comfort Food 🧀🥔

These scalloped potatoes are rich, creamy, and perfectly seasoned with garlic and onions. With thinly sliced Yukon gold potatoes layered in a creamy sauce, they make the ultimate side dish for any occasion. Whether for holidays or weeknight dinners, this dish is a crowd-pleaser!

Ingredients 🍴

  • 3 pounds Yukon gold potatoes, sliced thin 🥔

  • ½ onion, finely diced 🧅

  • ½ cup salted butter 🧈

  • 1 tablespoon minced garlic 🧄

  • ½ cup all-purpose flour 🌾

  • 1 teaspoon sea salt, or more to taste 🧂

  • ¼ teaspoon freshly ground black pepper 🌶️

  • 2 cups whole milk 🥛

  • 1 cup heavy cream 🍶

Instructions 🍳

Step 1: Preheat Oven and Prepare Baking Dish

  • Preheat your oven to 350°F (175°C).

  • Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare Potatoes

  • Slice the Yukon gold potatoes into thin rounds, about 1/8 inch thick, and set aside.

Step 3: Make the Creamy Sauce

  • In a large saucepan, melt ½ cup of butter over medium heat.

  • Add the minced garlic and diced onion, and sauté for 2–3 minutes until softened and fragrant.

  • Sprinkle the flour over the mixture and stir for 1–2 minutes to form a roux.

  • Gradually add whole milk and heavy cream, whisking continuously to prevent lumps.

  • Season with salt and black pepper.

  • Cook for another 5–7 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.

Step 4: Layer the Potatoes

  • Layer half of the sliced potatoes in the prepared baking dish.

  • Pour half of the creamy sauce over the potatoes.

  • Repeat the process with the remaining potatoes and sauce, ensuring the potatoes are evenly coated.

Step 5: Bake the Scalloped Potatoes

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

  • After 40 minutes, remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 6: Serve and Enjoy

  • Let the scalloped potatoes rest for a few minutes before serving. Garnish with fresh herbs like thyme or parsley if desired.

Pro Tips for Perfect Scalloped Potatoes 🌟

1. Use Yukon Gold Potatoes
Yukon golds are ideal because they are naturally creamy and hold their shape well when baked.

2. Slice Evenly
Use a mandolin slicer to ensure even slices of potatoes. This helps the layers cook uniformly.

3. Add Cheese
For extra flavor, sprinkle shredded cheddar cheese between the layers or on top before baking.

4. Make It Ahead
You can assemble this dish a day ahead. Just refrigerate the unbaked casserole and bake it the next day. Add an extra 10–15 minutes to the baking time.

5. Check for Tenderness
Test the potatoes with a fork to ensure they are tender before serving.

Serving Suggestions 🍽️

  • Roast Chicken or Steak 🍗🥩
    Pair this side dish with your favorite roasted meats, like roast chicken or a juicy steak.

  • Green Veggies 🥦
    Serve with some steamed green beans or a fresh side salad to balance out the richness of the potatoes.

Nutrition (Per Serving)

  • Calories: 350–400 kcal

  • Fat: 20g

  • Carbohydrates: 40g

  • Protein: 6g

  • Fiber: 4g

  • Sugar: 2g

(Note: Nutritional values may vary depending on portion size and specific ingredients used.)

These scalloped potatoes are sure to be a hit at your next meal! Would you like to customize it further or add a special twist?

Leave a Comment