Savory Steak Bites and Penne in Cheesy Garlic Butter Sauce

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Savory Steak Bites and Penne in Cheesy Garlic Butter Sauce

Introduction

If you love a hearty, comforting pasta dish, this Savory Steak Bites and Penne in Cheesy Garlic Butter Sauce is a must-try. Tender, juicy steak bites are paired with al dente penne pasta and a rich, creamy garlic butter sauce loaded with cheddar, mozzarella, and Parmesan. Quick enough for a weeknight dinner but impressive enough for guests, this dish delivers bold flavors and indulgent comfort in every bite.

Ingredients

(Serves 4)

  • 12 oz penne pasta

  • 1½ lb sirloin steak, cut into bite-size pieces

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 2 tsp garlic powder

  • 1 tsp smoked paprika

  • Salt and freshly ground black pepper, to taste

  • 1 small onion, finely diced

  • 3 cloves garlic, minced

  • 2 tbsp all-purpose flour

  • 1 cup beef broth

  • 2 cups heavy cream

  • 4 oz cream cheese, cubed

  • 1 cup shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1 — Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

Step 2 — Cook the Steak

Season the steak bites with garlic powder, smoked paprika, salt, and pepper. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Sear the steak until browned and cooked to your desired doneness, about 2–3 minutes per side. Remove the steak from the skillet and set aside.

Step 3 — Make the Sauce

Reduce the heat to medium and melt the remaining tablespoon of butter in the skillet. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for 30 seconds until fragrant.

Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth and heavy cream until smooth and slightly thickened.

Step 4 — Add the Cheeses

Stir in the cream cheese until fully melted and smooth. Reduce the heat to low and add the cheddar, Parmesan, and mozzarella, stirring until the sauce is thick, creamy, and well combined.

Step 5 — Combine Steak and Pasta

Return the steak and any accumulated juices to the skillet. Add the cooked penne and toss until the pasta and steak are evenly coated with the cheesy sauce. Adjust seasoning with salt and pepper to taste.

Step 6 — Serve

Garnish with fresh parsley if desired and serve warm for a hearty, flavorful meal.

Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

  • Servings: 4

Tips & Tricks

  • Steak Doneness: For perfectly tender bites, don’t overcook — medium-rare to medium is ideal.

  • Cheese Tips: Freshly shredded cheeses melt better and give a smoother sauce.

  • Make it Veggie-Friendly: Add sautéed mushrooms, spinach, or roasted peppers to the sauce.

  • Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of milk or cream to restore creaminess.

Conclusion

This Savory Steak Bites and Penne in Cheesy Garlic Butter Sauce is a crowd-pleasing, restaurant-style dish you can make at home. With tender steak, pasta coated in creamy, cheesy goodness, and a hint of garlic and smoked paprika, it’s a meal that’s as satisfying as it is indulgent. Perfect for weeknights or special dinners, this recipe is sure to become a favorite in your household.