Variations
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Extra Cheesy: Add cream cheese + mozzarella combo
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Spicy Seafood: Add Old Bay or Cajun seasoning
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Lobster Upgrade: Swap crab for lobster meat
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Air Fryer: Cook at 375°F for 8–10 minutes
Storage
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Refrigerate leftovers for up to 3 days
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Reheat in oven or air fryer to keep flaky
Nutrition (Approximate, per melt)
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Calories: ~310
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Protein: ~16g
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Servings: 6
Conclusion
These Savory Shrimp & Crab Biscuit Melts are flaky, creamy, and packed with seafood goodness. Easy to make and impossible to resist, they’re the kind of recipe everyone asks for after the first bite 🦀🧀💛