🍗🧀 Savory Mushroom Cheese Stuffed Chicken 🍄✨
A decadent yet easy-to-make dish, this Savory Mushroom Cheese Stuffed Chicken features tender chicken breasts filled with a rich mixture of creamy cheese and sautéed mushrooms, served in a luscious garlic butter sauce. Perfect for a comforting dinner that feels gourmet!
🛒 Ingredients (Serves 2):
For the Chicken:
2 chicken breasts (boneless, skinless) 🐓
100g fresh mushrooms, finely chopped 🍄
½ cup cream cheese, softened 🧀
¼ cup shredded mozzarella cheese 🧀
2 tbsp butter 🧈
2 cloves garlic, minced 🧄
½ cup chicken broth 🍗
Salt and pepper, to taste 🧂
Fresh thyme, for garnish 🌿
📝 Instructions:
1. Prepare the Chicken Breasts:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Butterfly the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, cut them horizontally (butterfly them) to create a pocket, being careful not to slice all the way through. This will create space for the stuffing.
Season the Chicken: Season both sides of the chicken breasts with salt and pepper. Set aside.
2. Prepare the Mushroom and Cheese Filling:
Sauté the Mushrooms: In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped mushrooms and sauté for about 5 minutes until they release their moisture and soften. Stir occasionally to prevent burning.
Add Garlic: Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
Combine with Cream Cheese: Lower the heat to medium-low and stir in the cream cheese and shredded mozzarella. Continue to stir until the cheese is melted and the mixture is creamy. Season with a pinch of salt and pepper. Once well combined, remove the skillet from heat and set aside.
3. Stuff the Chicken:
Stuff the Chicken: Carefully spoon the mushroom and cheese mixture into the pocket of each chicken breast. Don’t overstuff to prevent spilling during cooking. Use toothpicks to secure the edges of the chicken breasts, holding the stuffing inside.
4. Cook the Stuffed Chicken:
Sear the Chicken: In the same skillet used for the mushrooms, melt the remaining 1 tablespoon of butter over medium-high heat. Add the stuffed chicken breasts and cook for about 3-4 minutes per side until golden brown. This step adds flavor and gives the chicken a nice sear.
Deglaze the Skillet: After searing the chicken, pour the chicken broth into the skillet to deglaze the pan, scraping any browned bits from the bottom. This will create a flavorful sauce.
Finish Cooking in the Oven: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
5. Make the Sauce:
Garlic Butter Sauce: While the chicken is baking, you can make the garlic butter sauce. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1 minced garlic clove and sauté for about 1 minute until fragrant.
Combine with Pan Drippings: Once the chicken is done, remove the toothpicks, and transfer the chicken to a plate. Pour the pan drippings and the garlic butter sauce over the chicken for extra richness.
6. Serve:
Garnish and Serve: Garnish the stuffed chicken with fresh thyme for a burst of color and fragrance. Serve immediately with sides of your choice, such as mashed potatoes, steamed veggies, or a light salad.
🍴 Serving Suggestions:
Sides: Serve this stuffed chicken with roasted vegetables, sautéed spinach, or a bed of rice to soak up the flavorful garlic butter sauce.
Wine Pairing: This dish pairs beautifully with a crisp white wine, like Chardonnay or a light Pinot Grigio.
Extra Flavor: For an added layer of flavor, top with some parmesan cheese just before serving for a savory finish.
🌟 Why You’ll Love Savory Mushroom Cheese Stuffed Chicken:
Elevated Comfort Food: This dish takes classic chicken to a whole new level with its creamy mushroom and cheese filling. It’s comforting, yet elegant enough for a special dinner.
Perfect for Entertaining: Serve this stuffed chicken as part of a dinner party or date night menu. It looks impressive and tastes amazing, but is simple to prepare.
Rich and Flavorful: The combination of savory mushrooms, rich cheeses, and garlic butter sauce makes each bite a delight. It’s a true flavor-packed meal!
🧑🍳 Tips for Success:
Use Fresh Mushrooms: Fresh mushrooms give the filling the best texture and flavor. If using dried mushrooms, be sure to rehydrate them first.
Adjust Seasoning: Taste the mushroom and cheese filling before stuffing it into the chicken and adjust the seasoning to your liking.
Don’t Overstuff: Be careful not to overstuff the chicken breasts, as this can cause the filling to spill out during cooking. Secure the edges with toothpicks for best results.
Check for Doneness: Always check the internal temperature of the chicken to ensure it’s cooked through. The safe temperature for poultry is 165°F (75°C).
🍽️ Final Thoughts:
This Savory Mushroom Cheese Stuffed Chicken is the perfect combination of creamy, savory, and satisfying. With the rich, melt-in-your-mouth stuffing and a delicious garlic butter sauce, this dish will quickly become a family favorite.
Enjoy a gourmet meal at home with this easy-to-make stuffed chicken! 😍