Savory Cabbage Beef Bake
A hearty and flavorful dish with layers of ground beef, cabbage, and rice, baked to perfection for a comforting meal.
✨ Ingredients:
1 lb ground beef
1 small onion, chopped
1 small cabbage, shredded
1 can (14.5 oz) diced tomatoes
1 cup cooked rice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
👩🍳 Instructions:
Cook the Beef:
Preheat your oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned, breaking it apart as it cooks.
Drain excess fat, if necessary, and add the chopped onion. Cook for an additional 2-3 minutes until the onion is softened.
Combine the Ingredients:
Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well.
Season with salt and pepper to taste.
Bake:
Transfer the beef and cabbage mixture into a greased baking dish.
Cover with aluminum foil and bake for 25-30 minutes, or until the cabbage is tender and everything is heated through.
Serve:
Remove the foil and bake for an additional 5 minutes for a slightly crisped top, if desired.
Serve hot, and enjoy your savory, comforting casserole!
💡 Tips:
Add some shredded cheese on top of the bake for a cheesy, melty finish.
If you like a bit of heat, sprinkle some red pepper flakes into the mixture.
Serve with a side of crusty bread or a simple green salad to complete the meal!
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