Sautéed Asparagus and Mushrooms
Ingredients:
1 lb fresh asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms, sliced (cremini or button mushrooms work well)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1 tablespoon lemon juice (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Vegetables:
Trim the tough ends off the asparagus and cut into 2-inch pieces.
Clean and slice the mushrooms.
Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat.
Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Cook the Vegetables:
Add the asparagus pieces to the skillet and cook for about 3-4 minutes, stirring occasionally.
Add the sliced mushrooms and continue to cook for another 4-5 minutes until the asparagus is tender and the mushrooms are browned.
Season and Finish:
Add the soy sauce, black pepper, and salt to the skillet. Stir to combine.
Optional: Drizzle with lemon juice for a fresh, tangy flavor.
Cook for another 1-2 minutes until the vegetables are well-coated and heated through.
Serve:
Transfer the sautéed asparagus and mushrooms to a serving dish.
Garnish with chopped fresh parsley.
Enjoy this easy, flavorful Sautéed Asparagus and Mushrooms as a perfect side dish for any meal!