Sausage, Rich Gravy, and Biscuit Pie
Comfort food doesn’t get much better than this hearty, savory pie filled with savory sausage, a creamy, rich gravy, and topped with golden, flaky biscuits. Sausage, Rich Gravy, and Biscuit Pie combines the best elements of a classic breakfast into one comforting dish that is perfect for any time of day. Whether you’re serving it for brunch, dinner, or even breakfast, it’s guaranteed to please everyone at the table.
This dish is not only delicious but also easy to make, with just a few ingredients. The recipe consists of a savory sausage and gravy filling, topped with fluffy biscuits that bake to a perfect golden brown. If you’ve been looking for a satisfying meal to feed a crowd or indulge in on a lazy weekend, look no further. Let’s dive into this recipe and make your kitchen smell amazing!
Ingredients
For the Sausage and Gravy Filling:
1 lb sausage (use your favorite breakfast sausage or ground pork)
2 cups milk (whole milk works best for a creamy texture)
1/4 cup all-purpose flour (to help thicken the gravy)
1 teaspoon salt (to taste)
1/2 teaspoon black pepper (adjust according to your preference)
1/2 teaspoon garlic powder (optional, for extra flavor)
1/2 teaspoon onion powder (optional)
1/4 teaspoon crushed red pepper flakes (optional, if you like a little heat)
For the Biscuit Topping:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional, for a flavorful twist)
1/2 cup cold unsalted butter (cut into small pieces)
2/3 cup whole milk
For the Pie Crust:
1 pre-made pie crust (or make your own if you prefer)
Instructions
Step 1: Prepare the Sausage and Gravy Filling
Start by preparing the savory sausage and gravy filling, which will serve as the base for your pie. This filling is the key to the dish’s rich flavor and creamy texture.
Cook the sausage: In a large skillet, heat the sausage over medium-high heat. Use a spatula to break it up into crumbles as it cooks. Stir occasionally to ensure the sausage is browned evenly. Continue cooking for about 8-10 minutes, until the sausage is fully cooked through and browned. If the sausage releases too much grease, feel free to drain some of it off, but leave a little for flavor.
Make the roux: Once the sausage is browned, sprinkle the flour over the sausage and stir to combine. The flour will create a roux, which will help thicken the gravy. Cook for another 2-3 minutes, stirring constantly, to allow the flour to cook through and absorb the fat.
Add the milk: Gradually pour in the milk while stirring to ensure there are no lumps. Keep stirring until the gravy begins to thicken. If you prefer a thicker gravy, let it simmer for a few more minutes. If it gets too thick, you can always add a little more milk to reach your desired consistency.
Season the gravy: Add the salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes (if using). Taste the gravy and adjust the seasoning as needed. Let it simmer for 5-10 minutes on low heat, stirring occasionally, until the gravy is smooth, thick, and creamy. Once it’s ready, remove it from the heat and set it aside.
Step 2: Prepare the Biscuit Topping
While the sausage and gravy filling is cooling slightly, it’s time to prepare the biscuit topping. This layer will bake up golden and flaky, adding a nice texture contrast to the creamy filling.
Preheat the oven: Preheat your oven to 375°F (190°C). This will allow the biscuits to bake quickly and puff up into a perfect golden brown.
Make the biscuit dough: In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Stir to combine. Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until it resembles coarse crumbs with pea-sized butter pieces.
Add the milk: Pour in the milk and stir gently until the dough comes together. Be careful not to overwork the dough, as this can result in dense biscuits. The dough should be slightly sticky but easy to handle.
Form the biscuits: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or the rim of a glass to cut out round biscuits. Depending on the size of your cutter, you should get about 6-8 biscuits.
Step 3: Assemble the Pie
Now that the sausage and gravy filling and biscuit dough are ready, it’s time to assemble the pie.
Prepare the pie crust: Roll out the pre-made pie crust and fit it into a 9-inch pie pan. Gently press the crust into the bottom and sides of the pan. If there is any excess crust hanging over the edges, trim it off. For a decorative touch, you can crimp the edges of the crust.
Add the sausage and gravy filling: Spoon the sausage and gravy mixture into the prepared pie crust. Spread the filling evenly across the bottom of the crust, ensuring it’s well distributed.
Top with the biscuits: Arrange the biscuit rounds on top of the sausage and gravy filling. You can place them in a circular pattern or overlap them slightly, depending on how you prefer the look. Make sure to cover the filling with the biscuits so that they bake evenly.
Step 4: Bake the Pie
Now that the pie is assembled, it’s time to bake it.
Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and fully cooked. If the biscuits are browning too quickly, you can cover the edges of the pie with aluminum foil to prevent burning.
Check for doneness: Once the pie is finished baking, check the biscuits to make sure they’re fully cooked through. The biscuit tops should be golden and firm to the touch.
Step 5: Serving the Sausage, Rich Gravy, and Biscuit Pie
Once the pie has finished baking, remove it from the oven and let it cool for 5-10 minutes before slicing and serving. This will allow the gravy to set slightly, making it easier to slice.
Slice and serve: Use a sharp knife to cut the pie into wedges, making sure to get a portion of the sausage, gravy, and biscuit in each slice.
Garnish and enjoy: Optionally, you can garnish the pie with a sprinkle of fresh parsley or chives for a burst of color. Serve warm with a side of vegetables or a simple salad to complete the meal.
Tips for Success
Use a flavorful sausage: The sausage you choose will greatly impact the flavor of your pie. Opt for a breakfast sausage with good seasoning or even a spicy sausage if you enjoy a little heat. You can also try turkey sausage if you prefer a lighter option.
Don’t overmix the biscuit dough: For light, fluffy biscuits, avoid overworking the dough. Mix the ingredients just until the dough comes together, and then gently handle it to form the biscuits.
Customize the biscuits: If you like, you can add grated cheese, herbs like chives or thyme, or even a pinch of cayenne to the biscuit dough for added flavor.
Make it ahead of time: This dish can be prepared in advance! You can cook the sausage and gravy filling, make the biscuit dough, and store them separately in the fridge for up to a day. Assemble and bake the pie just before serving.
Conclusion
This Sausage, Rich Gravy, and Biscuit Pie is a comforting, flavorful dish that’s perfect for feeding a crowd or treating yourself to a satisfying meal. The rich, creamy sausage gravy and golden biscuit topping come together beautifully in a flaky pie crust for an indulgent meal that everyone will love. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to be a hit at your table.
Enjoy the flavors of home-cooked comfort with this easy and delicious pie, and make it your new go-to recipe for any occasion!