𝐒𝐚𝐮𝐬𝐚𝐠𝐞, 𝐄𝐠𝐠 & 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐇𝐚𝐬𝐡𝐛𝐫𝐨𝐰𝐧 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞 🥔🍳🧀🔥

Golden, crispy hashbrowns baked into a cheesy breakfast casserole layered with savory sausage, fluffy scrambled eggs, and rich cream cheese sauce—it’s everything you love about a hearty breakfast in one warm, comforting dish.
Ideal for weekend brunches, holiday mornings, or meal prep for the week!

𝐇𝐎𝐖 𝐃𝐎 𝐘𝐎𝐔 𝐅𝐄𝐄𝐋 𝐀𝐁𝐎𝐔𝐓 𝐂𝐑𝐄𝐀𝐌𝐘 𝐂𝐇𝐄𝐄𝐒𝐘 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐂𝐀𝐒𝐒𝐄𝐑𝐎𝐋𝐄𝐒 𝐓𝐇𝐀𝐓 𝐅𝐄𝐄𝐃 𝐀 𝐂𝐑𝐎𝐖𝐃?

Because this one-dish wonder has all the elements of a perfect morning: crispy, savory, rich, and oh-so-satisfying. One bite and you’ll understand why it’s a brunch-time favorite that people keep coming back to.

✨ 𝐖𝐡𝐲 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐨𝐯𝐞 𝐈𝐭

This breakfast casserole is the ultimate comfort food. It’s loaded with texture and flavor—from crispy hashbrowns to the gooey cheddar melt and the creamy tang of whipped cream cheese. Best of all? It’s super easy to make and can be prepped the night before!

🧾 Ingredients

1 (30 oz) bag frozen shredded hashbrowns, thawed 🥔
¼ cup melted butter 🧈
1 lb breakfast sausage, cooked and crumbled 🌭
8 oz cream cheese, softened 🧀
8 large eggs 🍳
½ cup milk 🥛
1 cup shredded cheddar cheese 🧀
1 teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
Salt and pepper to taste 🧂
Optional garnish: chopped green onions or parsley 🌿

👩‍🍳 How to Make Sausage, Egg & Cream Cheese Hashbrown Casserole

1. Preheat & Prep

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large mixing bowl, combine thawed hashbrowns with melted butter, a pinch of salt, and pepper. Press into the bottom of the prepared dish to form a crust.

2. Bake the Crust

Bake the hashbrown layer for 20–25 minutes, or until lightly golden and starting to crisp around the edges.

3. Cook the Sausage

In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease and set aside.

4. Scramble the Eggs

In a separate bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour into a non-stick skillet and cook gently until just set but still soft (they will continue cooking in the oven).

5. Mix the Creamy Filling

In a mixing bowl, combine the cooked sausage with softened cream cheese and half the shredded cheddar. Stir until well combined.

6. Assemble the Casserole

Layer the sausage and cream cheese mixture over the baked hashbrown crust. Next, add the scrambled eggs. Top with the remaining cheddar cheese.

7. Bake

Bake the assembled casserole for 15–20 minutes, or until the cheese is melted and bubbly. Let cool for 5 minutes before slicing.

8. Serve & Garnish

Top with chopped green onions or parsley for freshness. Serve with hot sauce or ketchup on the side, if desired.

🧡 Pro Tips & Tricks

Use a mix of cheeses like Monterey Jack or Colby for extra flavor.
Want it crispier? Broil for 2–3 minutes at the end.
Add diced bell peppers or jalapeños for a flavor boost.
Prep it the night before and just bake in the morning.

🥶 Storage Tips

Store leftovers in the fridge for up to 4 days in an airtight container. Reheat in the oven or microwave. For freezing, wrap slices individually and store for up to 2 months.

🧠 Nutrition Breakdown (Per Serving – Serves 8)

Calories: ~460
Protein: 22g
Fat: 34g
Carbs: 18g
Fiber: 2g
Sugar: 2g

🔄 Ingredient Substitutions

Use turkey sausage or plant-based sausage to lighten it up.
Swap hashbrowns with diced potatoes or tater tots.
Use dairy-free cheese and cream cheese for a lactose-free version.
Add spinach or kale for a veggie boost.

🍽️ What to Serve With

Fresh fruit salad or berries 🍓🍊
Toast or English muffins 🥖
Avocado slices or guacamole 🥑
Iced coffee or orange juice ☕🍊

👨‍👩‍👧‍👦 Why Everyone Loves It

Feeds a crowd with ease.
Ultimate comfort food packed with breakfast flavor.
Hearty and filling—great for brunch or dinner.
Can be made ahead for stress-free mornings.

🔄 Variations to Try

Tex-Mex style with chorizo, jalapeños, and pepper jack cheese.
Add mushrooms and spinach for an earthy twist.
Top with crispy fried onions or crushed cornflakes before baking.
Stir in diced ham or bacon instead of sausage.

❤️ Reader Rave

“This casserole was a brunch hit! Creamy, cheesy, and full of flavor. It reheats perfectly, too—great for meal prep!” – 💬Lisa T.

🧠 FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate overnight. Bake fresh in the morning.
Q: Can I use fresh potatoes instead of frozen hashbrowns?
A: Absolutely—just shred and squeeze out the moisture before using.
Q: Can I freeze the whole casserole?
A: Yes. Bake it first, then cool and wrap tightly before freezing.

📦 Meal Prep & Freezer Tips

Bake in aluminum trays for freezer-friendly versions.
Reheat slices in toaster oven or air fryer for crispier texture.
Great for brunch parties—double the recipe and serve with mimosas!

💬 Share Your Version!

Made it? Don’t forget to tag your cheesy creations with #ZacRecipes and #HashbrownCasserole for a chance to be featured on our page!

📝 Conclusion

Sausage, Egg & Cream Cheese Hashbrown Casserole is the ultimate breakfast comfort food—crispy, cheesy, creamy, and packed with savory flavor in every bite. Whether it’s a slow weekend brunch, a make-ahead meal prep option, or a holiday breakfast with family, this hearty casserole is sure to earn a spot in your regular rotation.