Sausage, Egg, and Cream Cheese Hashbrown Casserole – The Ultimate Breakfast Bake! 🍳🧀
Introduction
If you’re looking for a hearty, crowd-pleasing breakfast, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a must-try! Whether you’re feeding a big family, hosting a brunch, meal prepping, or just craving a satisfying breakfast, this casserole is easy to make, loaded with flavor, and incredibly filling.
With a savory mix of seasoned breakfast sausage, creamy eggs, melty cheddar cheese, and crispy hashbrowns, every bite is packed with warm, comforting goodness. Plus, it can be made ahead of time and reheated for quick, stress-free mornings.
Let’s dive into the ingredients, cooking instructions, pro tips, variations, and serving suggestions so you can make this delicious breakfast casserole with ease!
🌟 Ingredients
To make this delicious hashbrown casserole, you’ll need:
🥓 Breakfast Sausage – Adds a rich, savory flavor to the dish.
🥚 Eggs – The fluffy, protein-packed base of the casserole.
🧀 Cream Cheese – Makes the eggs extra creamy and delicious.
🥔 Frozen Hashbrowns – Provides a crispy, hearty texture.
🧀 Shredded Cheddar Cheese – Melts beautifully and adds cheesy goodness.
🥛 Milk – Helps the eggs stay light and fluffy.
👨🍳 Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook 1 lb of breakfast sausage until browned and fully cooked.
Drain excess grease and set aside.
Step 3: Mix the Eggs & Cream Cheese
In a large mixing bowl, whisk together 6 eggs and ½ cup of milk.
Add the softened cream cheese and mix until smooth.
Step 4: Layer the Casserole
Spread 3 cups of frozen hashbrowns evenly in the prepared baking dish.
Sprinkle the cooked sausage over the hashbrowns.
Pour the egg and cream cheese mixture over the top.
Sprinkle 1 cup of shredded cheddar cheese evenly over the casserole.
Step 5: Bake the Casserole
Place the dish in the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Step 6: Serve & Enjoy!
Let the casserole cool for 5 minutes, then slice and serve warm. 😋
🔥 Pro Tips for the Perfect Breakfast Casserole
✔ Use Pre-Cooked Sausage – Saves time and ensures even cooking.
✔ Let the Casserole Rest – Allows the eggs to firm up before slicing.
✔ Use Freshly Grated Cheese – Melts better than pre-shredded cheese.
✔ Customize the Seasoning – Add salt, black pepper, paprika, or garlic powder for extra flavor.
✔ Make It Ahead – Assemble the casserole the night before and bake in the morning!
🍽 Serving Suggestions
This hearty casserole pairs perfectly with:
🥓 Crispy Bacon – Because you can never have too much bacon!
🥑 Sliced Avocado – Adds a fresh, creamy contrast.
🍞 Buttery Toast – Great for soaking up the cheesy goodness.
☕ Coffee or Fresh Juice – The perfect breakfast pairing!
🌶 Fun Variations
🔥 Spicy Version: Add jalapeños, hot sauce, or pepper jack cheese for a kick!
🐔 Turkey or Chicken Option: Swap sausage for ground turkey or shredded chicken.
🥦 Vegetarian Twist: Replace sausage with sautéed mushrooms, spinach, or bell peppers.
🧄 Garlic Parmesan Flavor: Add minced garlic and Parmesan cheese for a deeper taste.
💡 Storage & Reheating Tips
🥶 Store Leftovers: Keep in an airtight container in the fridge for up to 4 days.
🔥 Reheat for Best Texture:
Oven: Cover with foil and bake at 350°F for 10-15 minutes.
Microwave: Heat in 30-second intervals until warmed through.
❄️ Freezing Tip: Freeze individual portions for up to 2 months. Thaw overnight and reheat before serving.
🎉 Why You’ll Love This Recipe!
✔ Easy to Make – Just layer, bake, and enjoy!
✔ Protein-Packed & Filling – Keeps you full all morning.
✔ Perfect for Meal Prep – Make ahead and enjoy all week.
✔ Customizable – Add your favorite ingredients for a personal touch.
Final Thoughts
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast comfort food—cheesy, hearty, and full of flavor! Whether you make it for a lazy weekend brunch, meal prep, or a special occasion, this dish is always a hit.
Try it today and let us know what you think! 😍🔥