Sausage, Egg, and Cream Cheese Hashbrown Casserole
“Warning: Once you start eating these, you won’t be able to stop! I made a batch yesterday, and they disappeared in minutes!”
If you’re looking for the ultimate breakfast casserole that’s creamy, cheesy, and packed with flavor, then this Sausage, Egg, and Cream Cheese Hashbrown Casserole is for you! Perfect for weekend brunches, meal prep, or even holiday mornings, this dish is a guaranteed crowd-pleaser. The combination of crispy hashbrowns, savory sausage, fluffy eggs, and melty cheese makes this a comfort food masterpiece.
Why You’ll Love This Recipe
Easy to Make – Minimal prep, easy ingredients, and a no-fail method!
Perfect for Meal Prep – Make it ahead and enjoy a hassle-free morning.
Crowd-Pleasing Favorite – Everyone will be asking for seconds!
Customizable – Add veggies, switch up the cheese, or use turkey sausage!
Ingredients
Here’s what you’ll need to create this delicious breakfast casserole:
1 lb breakfast sausage 
(pork or turkey)
6 large eggs 
8 oz cream cheese, softened 
3 cups frozen hashbrowns 
1 cup shredded cheddar cheese (or any cheese you love)
½ cup milk 
½ teaspoon salt 
¼ teaspoon black pepper 
½ teaspoon garlic powder (optional)
½ teaspoon onion powder (optional)
½ teaspoon paprika (for extra flavor)
How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole
Follow these simple steps for a warm, cheesy, and comforting breakfast that everyone will love!
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Drain any excess grease, then stir in the softened cream cheese until melted and combined. Set aside.
Step 3: Mix the Eggs
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
This mixture will add flavor and give the casserole a rich, creamy texture.
Step 4: Assemble the Casserole
Spread the frozen hashbrowns evenly in the bottom of the greased baking dish.
Add the cooked sausage and cream cheese mixture on top of the hashbrowns.
Sprinkle shredded cheddar cheese over the sausage layer.
Pour the egg mixture evenly over everything.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for 10-15 more minutes, or until the casserole is golden brown and set in the middle.
Let it cool for about 5 minutes before slicing.
Step 6: Serve & Enjoy!
Garnish with chopped parsley, green onions, or an extra sprinkle of cheese.
Serve with a side of hot sauce, salsa, or sour cream for added flavor.
Enjoy this warm, cheesy, and satisfying breakfast! 
Tips for the Best Hashbrown Casserole
Use Frozen Hashbrowns – No need to thaw them! This helps them stay crispy.
Spice it Up – Add a pinch of cayenne or red pepper flakes for heat.
Make it Ahead – Prep the night before and bake in the morning!
Try Different Cheeses – Monterey Jack, Pepper Jack, or Colby cheese work great.
Add Veggies – Mushrooms, bell peppers, spinach, or onions make great additions!
Common Questions
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes! Just shred fresh potatoes, soak them in cold water for 10 minutes, drain well, and pat dry before using.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven before serving.
Can I Freeze This Casserole?
Absolutely! Let it cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months.
What’s the Best Way to Reheat?
Microwave: Heat for 1-2 minutes per slice.
Oven: Bake at 350°F (175°C) for 10-15 minutes.
What to Serve with This Casserole
Want to make this a full breakfast spread? Try serving with:
Fluffy Pancakes
Crispy Bacon
Fresh Fruit Salad
A Hot Cup of Coffee
Final Thoughts
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort breakfast that will have everyone coming back for seconds! Whether you’re making it for a family brunch, a holiday gathering, or meal prep, it’s a guaranteed winner. Try it today and enjoy every cheesy, savory bite! 
Have you tried this recipe? Let me know in the comments! 
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