Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Breakfast Comfort Food
Introduction
If you’re looking for the perfect breakfast casserole, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a must-try! 🥚🧀 Packed with crispy hashbrowns, creamy cheese, fluffy eggs, and flavorful sausage, this dish is the ultimate comfort food for breakfast or brunch.
Whether you’re meal-prepping for the week, feeding a crowd, or preparing a holiday breakfast, this easy, make-ahead casserole is a winner. It’s hearty, filling, and absolutely delicious!
In this article, we’ll cover everything from ingredients and step-by-step instructions to storage tips, variations, and pro cooking tips to make your casserole absolutely perfect.
Let’s get cooking! 🍳
Ingredients You’ll Need
To make this delicious hashbrown breakfast casserole, you’ll need:
🥓 Protein
1 lb breakfast sausage – Adds flavor and protein to the dish. You can use pork, turkey, or chicken sausage.
🥚 Dairy
6 large eggs – Makes the casserole rich and fluffy.
8 oz cream cheese, softened – Adds a creamy, cheesy texture.
½ cup milk – Helps create a smooth, custard-like consistency.
1 cup shredded cheddar cheese – For that gooey, cheesy goodness!
🥔 Hashbrowns
3 cups frozen hashbrowns – These add texture and a crispy bite.
🧂 Seasonings (Optional but Recommended)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Step-by-Step Instructions
1️⃣ Preheat Your Oven
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2️⃣ Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until fully browned. Drain any excess grease and set aside.
3️⃣ Mix the Eggs and Cream Cheese
In a large mixing bowl, whisk together eggs, softened cream cheese, milk, and seasonings until smooth.
4️⃣ Add Hashbrowns and Cheese
Stir in the frozen hashbrowns and shredded cheddar cheese, ensuring they’re evenly coated.
5️⃣ Assemble the Casserole
Spread the cooked sausage evenly in the baking dish. Pour the egg and hashbrown mixture over the sausage, spreading it evenly.
6️⃣ Bake
Place the casserole in the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7️⃣ Cool and Serve
Let the casserole rest for 5-10 minutes before slicing. Serve warm and enjoy!
Why You’ll Love This Recipe
✔ Easy & Quick to Prepare – Only 10 minutes of prep!
✔ Perfect for Meal Prep – Make ahead and store for busy mornings.
✔ Great for a Crowd – Feeds a whole family or gathering.
✔ Customizable – Add veggies, different cheeses, or swap meats.
Pro Tips for the Best Breakfast Casserole
✨ Use fresh ingredients – High-quality sausage and cheese make all the difference!
✨ Soften the cream cheese – This helps it mix smoothly into the eggs.
✨ Don’t overbake – Overcooked eggs can become rubbery, so check at 35 minutes.
✨ Let it rest before serving – This allows the flavors to settle and makes slicing easier.
Variations to Try
🔹 Vegetarian Option – Swap sausage for sautéed mushrooms, spinach, or bell peppers.
🔹 Spicy Kick – Add diced jalapeños or a pinch of cayenne pepper.
🔹 Extra Cheesy – Mix in mozzarella, pepper jack, or gouda for extra richness.
🔹 Mexican Style – Add taco seasoning and top with salsa and avocado.
How to Store & Reheat
❄️ Refrigeration
Store leftovers in an airtight container for up to 4 days.
🧊 Freezing
Wrap individual slices in foil and freeze for up to 3 months.
🔥 Reheating
Microwave for 1-2 minutes, or bake at 350°F (175°C) for 10 minutes.
Final Thoughts
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect way to start your day! It’s hearty, cheesy, and loaded with flavor—the ultimate breakfast comfort food. Whether you’re making it for a cozy family morning or a festive brunch, this recipe will quickly become a favorite.
📌 Have you tried this recipe? Let me know your thoughts in the comments below!