🧁 Sausage, Egg, and Cheese Bisquick Muffins
Hearty. Portable. Delicious. These savory muffins are a breakfast lover’s dream — loaded with sausage, fluffy eggs, melty cheese, and the magic of Bisquick. They’re quick to make, freezer-friendly, and ideal for on-the-go mornings!
📝 Ingredients:
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1 lb breakfast sausage (pork or turkey)
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4 large eggs
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1 cup sharp cheddar cheese, shredded
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1 cup Bisquick baking mix
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Optional add-ins: chopped green onions, diced bell peppers, or a dash of hot sauce for a kick
🍳 Instructions:
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line with paper liners.
2. Cook the Sausage
In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
3. Make the Muffin Batter
In a large bowl, beat the 4 eggs. Add in the Bisquick, cheddar cheese, and the cooked sausage. Stir everything together until well combined.
Optional: Mix in chopped green onions or veggies here.
4. Fill and Bake
Spoon the mixture evenly into the 12 muffin cups, filling each about ¾ full.
Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
5. Serve & Enjoy!
Let the muffins cool for a few minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature. They’re perfect on their own or with a little hot sauce or ketchup.
🧊 Storage & Reheating:
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Wrap individually in plastic wrap and store in a freezer bag for up to 2 months.
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To reheat: Microwave on high for 30–45 seconds from the fridge, or 60–90 seconds from frozen.
🧀 Variations to Try:
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Spicy Kick: Add a pinch of cayenne or diced jalapeños
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Veggie Boost: Stir in chopped spinach, mushrooms, or red peppers
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Different Cheese: Try Monterey Jack, pepper jack, or mozzarella
💡 Why You’ll Love These Muffins:
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Meal prep-friendly
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Protein-packed to keep you full
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Easy to grab & go
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Endlessly customizable
Whether you’re feeding a family, prepping for the week, or just want a warm and cheesy breakfast treat, these muffins deliver every time.
🥓 Pair With:
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A side of fruit or yogurt for balance
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A cup of coffee or green smoothie
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Extra cheese melted on top (because why not?)
🥄 Final Thoughts:
Sausage, Egg, and Cheese Bisquick Muffins are the ultimate savory muffin—perfect for anyone who wants a fast, filling breakfast without sacrificing flavor. Bake a batch today and enjoy breakfast the easy way all week long!