Sausage Cheese Dip
Ingredients:
1 pound (450g) breakfast sausage (or Italian sausage)
1 small onion, diced
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 package (8 oz) cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and black pepper to taste
Fresh chopped parsley or cilantro (optional, for garnish)
Tortilla chips, sliced baguette, or fresh vegetables (for dipping)
Directions:
Cook the Sausage:
In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess fat if needed.
Cook Aromatics:
Add the diced onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Combine Ingredients:
Stir in the diced tomatoes with green chilies, cream cheese, cheddar cheese, and Monterey Jack cheese. Continue to cook over medium heat, stirring frequently, until the cream cheese and cheeses are melted and well combined.
Season the Dip:
Add the ground cumin, chili powder, salt, and black pepper. Stir well and adjust seasoning to taste.
Serve:
Transfer the dip to a serving dish or a slow cooker set on the warm setting to keep it hot. Garnish with chopped parsley or cilantro if desired.
Enjoy:
Serve with tortilla chips, sliced baguette, or fresh vegetables for dipping.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 350 kcal per serving (based on a 2-tablespoon serving) | Servings: 8