🥓🧀 Sausage Breakfast Muffins 🍳✨

Easy, Savory Muffins Perfect for Busy Mornings

These Sausage Breakfast Muffins are the ultimate grab-and-go breakfast. Made with savory breakfast sausage, fluffy eggs, melty cheddar cheese, and Bisquick for convenience, they’re hearty, satisfying, and incredibly easy to make.

Perfect for meal prep, brunch, or quick weekday breakfasts, these muffins are packed with protein and flavor—no fork required!

Ingredients

• 1 lb breakfast sausage

• 4 large eggs

• 1 cup shredded cheddar cheese

• 1½ cups Bisquick baking mix

• ½ cup milk

• Salt and black pepper, to taste

✨ Optional Add-Ins

• Diced bell peppers

• Green onions

• Cooked bacon crumbles

Directions

1. Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.

2. Cook breakfast sausage in a skillet over medium heat until fully browned, breaking it into crumbles, then drain excess grease.

3. In a large bowl, whisk together eggs, milk, salt, and black pepper.

4. Stir Bisquick into the egg mixture until just combined.

5. Fold in cooked sausage and shredded cheddar cheese.

6. Divide the mixture evenly among the muffin cups, filling each about ¾ full.

7. Bake for 18–22 minutes, until muffins are set and lightly golden, then cool slightly and serve.

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