Sausage and Cabbage Stew: A Hearty & Flavorful Comfort Dish

This Sausage and Cabbage Stew is a warm, cozy, and budget-friendly meal that’s packed with smoky sausage, tender cabbage, and hearty vegetables. It’s super easy to make and requires just one pot, making it perfect for weeknight dinners, meal prep, or chilly evenings!
🛒 Ingredients
✔ 1 lb smoked sausages, sliced (kielbasa, andouille, or Polish sausage work great!) 🌭
✔ ½ head cabbage, chopped (adds natural sweetness and texture!) 🥬
✔ 3 medium potatoes, cubed (Yukon Gold or Russet for the best texture!) 🥔
✔ 2 carrots, sliced (adds a touch of natural sweetness!) 🥕
✔ 1 onion, chopped (for deep, aromatic flavor!) 🧅
✔ 3 cups chicken broth (for a rich, savory base!) 🍵

✔ 1 tsp garlic powder (adds depth of flavor!) 🧄
✔ ½ tsp smoked paprika (for an extra smoky kick!) 🌶️ (optional, but recommended!)
✔ ½ tsp dried thyme (adds warmth and balance!) 🌿
✔ Salt & pepper to taste 🧂

👨‍🍳 Step-by-Step Instructions

1️⃣ Sauté the Sausage & Onion
Heat a large pot or Dutch oven over medium heat.
Add the sliced sausage and cook until golden brown (about 4–5 minutes).
Stir in the chopped onion and cook until soft and fragrant (about 3 minutes).
2️⃣ Add the Vegetables & Spices
Stir in garlic powder, smoked paprika, thyme, salt, and pepper.
Add the chopped cabbage, potatoes, and carrots, stirring to combine.
3️⃣ Pour in the Broth & Simmer
Pour in the chicken broth, ensuring the veggies are mostly submerged.
Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 30–35 minutes, or until potatoes are fork-tender.
4️⃣ Taste & Serve!
Adjust seasoning with extra salt & pepper if needed.
Ladle into bowls and serve warm with crusty bread or cornbread!
🍽️ How to Serve This Hearty Stew
✔ With Crusty Bread – Perfect for soaking up the flavorful broth! 🥖
✔ Over Rice or Egg Noodles – For an even heartier meal! 🍚🍜
✔ With a Side of Cornbread – A Southern classic pairing! 🌽

🛠️ Storage & Meal Prep Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portion-sized containers for up to 3 months.
Reheat: Warm on the stovetop over low heat, adding a splash of broth if needed.
💖 Why You’ll LOVE This Recipe!
✔ One-Pot Wonder – Easy cleanup & minimal prep! 🥘

✔ Ultra-Hearty & Comforting – A meal that warms you from the inside out! 🍲
✔ Budget-Friendly & Filling – Feeds a crowd without breaking the bank! 💰
✔ Easily Customizable – Swap in different veggies, seasonings, or sausage types!

This Sausage and Cabbage Stew is flavorful, nourishing, and incredibly easy to make! Perfect for cold nights, meal prep, or feeding a hungry family. 😍

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