Salsa de Ajo
Ingredients:
1/2 cup mayonnaise
1/4 cup sour cream
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Optional: fresh parsley or cilantro for garnish
Directions:
1. In a mixing bowl, combine mayonnaise and sour cream until smooth.
2. Add the minced garlic, fresh lemon juice, and olive oil. Stir well to incorporate all ingredients.
3. Season with salt and pepper to taste, adjusting as needed.
4. If desired, garnish with fresh parsley or cilantro for a burst of color and flavor.
5. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Perfect for: Dipping, spreading on sandwiches, or as a topping for grilled meats and vegetables.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 100 kcal per serving | Servings: 4