🐟🦐 Salmon, Sausage & Shrimp with Jalapeño
A vibrant, hearty one-pan dish combining tender salmon, smoky sausage, succulent shrimp, and a kick of jalapeño. Perfect for weeknight dinners, special occasions, or a flavorful seafood feast.
This recipe brings together the rich flavors of seafood and smoked sausage, enhanced with aromatic spices and the subtle heat of jalapeño. It’s quick to cook, easy to prepare, and delivers a satisfying meal that everyone will love.
⭐ Why You’ll Love This Recipe
-
High in protein: Salmon, shrimp, and sausage provide a powerhouse of protein.
-
Quick and easy: Ready in under 30 minutes.
-
Bold flavors: Smoky, spicy, and savory notes in every bite.
-
Versatile: Serve with rice, quinoa, pasta, or fresh vegetables.
-
One-pan cooking: Minimal cleanup and maximum flavor.
🛒 Ingredients
Main Ingredients
-
1 lb salmon fillet, cut into chunks
-
½ lb smoked sausage, sliced into rounds
-
½ lb shrimp, peeled and deveined
-
1–2 jalapeños, thinly sliced (adjust to taste)
Aromatics & Seasoning
-
3 tablespoons olive oil or butter
-
3 garlic cloves, minced
-
1 small onion, chopped
-
1 teaspoon smoked paprika
-
½ teaspoon cayenne pepper (optional, for extra heat)
-
Salt and black pepper, to taste
-
Juice of 1 lime (optional, for freshness)
-
2 tablespoons chopped fresh parsley or cilantro for garnish
🍳 Instructions
Step 1: Prep the Ingredients
-
Pat salmon and shrimp dry with paper towels.
-
Slice sausage and jalapeños.
-
Chop garlic and onion.
Tip: Drying the seafood ensures it sears nicely and doesn’t steam.
Step 2: Cook the Sausage
-
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
-
Add sausage slices and cook until browned and slightly crispy, about 3–4 minutes per side.
-
Remove sausage and set aside.
Step 3: Sauté Aromatics
-
In the same skillet, add another tablespoon of olive oil.
-
Sauté onion and garlic for 2–3 minutes until fragrant.
-
Add sliced jalapeños and cook for 1–2 minutes.