Indulge in this creamy delight, combining grilled salmon, tender shrimp, and pasta in a luscious Alfredo sauce!
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Calories: ~680 kcal
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Ingredients 
• 2 salmon fillets
• 8-10 large shrimp, peeled & deveined
• 200g (7oz) spaghetti or fettuccine
• 1 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped
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Instructions 
Cook Pasta:• Bring a pot of salted water to a boil.
• Cook pasta according to package instructions.
• Reserve ½ cup pasta water; drain and set aside.
Prepare Seafood:• Season salmon and shrimp with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Cook salmon for 4-5 minutes per side until golden and cooked through.
• Remove salmon and set aside.
• In the same skillet, cook shrimp for 2 minutes per side until pink. Set aside.
Make Alfredo Sauce:• In the skillet, melt butter and sauté garlic for 30 seconds.
• Pour in cream and bring to a gentle simmer.
• Stir in Parmesan until smooth.
• Season with salt & pepper.
• If sauce is too thick, thin with reserved pasta water.
Assemble:• Add cooked pasta to the sauce and toss well.
• Top with salmon fillets and shrimp.
• Garnish with chopped parsley and enjoy!
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Pro Tip:
For extra flavor, squeeze fresh lemon juice over the salmon before serving! 
Enjoy this creamy and satisfying plate!
Enjoy this creamy and satisfying plate!